Strawberry Jam - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

Yeast caKe
INGREDIENTS
amount
Butter
Sugar
Egg
Self-rising Flour
Vanilla flavour
Lemon juice
Yeast
PREPARATION
Mix eggs, sugar and butter in a mixer
and process to a frothy consistency. In
portions, add a self-rising flour and mix
manually. At least, add all other ingre-
dients and mix thoroughly. Wipe the
interior of the bread pan with a little oil.
Then, add the dough.
Program selection: CAKE.
Yeast DouGh
INGREDIENTS
Water
Bread Flour
Dry Yeast
PREPARATION
Fill the ingredients into the bread pan.
Water, flour and yeast are the main
ingredients, all others are optional.
However, do not fill in more than 750 g
in total. Program selection: DOUGH or
DOUGH & RISE.
750 g 500 g
100 g 60 g
100 g 60 g
5 g 3 g
250 g 150 g
3 g 2 g
25 ml 15 ml
4 g 3 g
260 ml
400 g
5 g
Pasta DouGh
INGREDIENTS
Water
Flour
PREPARATION
Fill the ingredients into the bread pan.
Water and flour are the main ingre-
dients, all others are optional. However,
do not fill in more than 750 g in total.
Program selection: DOUGH.
oranGe Jam
INGREDIENTS
Oranges
Sugar
Starch flour
Lemon juice
PREPARATION
Wash and clean the oranges and
lemons. Cut them into thin slices. Then
fill all ingredients in the bread pan.
Program selection: JAM.

straWBerrY Jam

INGREDIENTS
Fresh strawberries
Sugar
Starch flour
Lemon juice
PREPARATION
Wash and clean the strawberries. Then
cut them into small pieces or puree them.
Then fill all ingredients in the bread pan.
Program selection: JAM.
260 ml
400 g
300 g
180 g
10 g
5 g
300 g
180 g
10 g
5 g
75