Tips For Best Results - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

If you don't wish to take out the bread immediately, the keeping warm time of 1 hour
starts. (See: ›Warming Function‹)

tIPs For Best results

For a successful baking process, please consider the following factors:
• Never use larger quantities than those specified in the recipes in this
booklet. Do not fill in more than 750 g in total. too much dough can rise
out of the bread pan and drop onto the hot heating elements, thus cau-
sing risk of fire and electric shock.
• Take the bread pan out of the heating compartment, before filling in the ingre-
dients. If ingredients reach the heating elements, a fire may be caused due to hea-
ting up on the heating elements.
• You can set a delayed start of the program by using the timer. If you have set the
timer, you should put all the ingredients into the bread pan before starting the pro-
gram. However, it is good advice to cut fruits and nuts into smaller pieces.
• Do NOT use the timer function when working with quickly spoiling ingredients
such as eggs, milk, cream or cheese. The quality of these ingredients will degrade,
when not cooled.
• In programs 1 to 6, short acoustic signals sound during running. Thereafter, you
can add ingredients such as fruits or nuts. This way, these ingredients will not be
chopped during the kneading process. Avoid any time delay when adding further
ingredients.
• While putting the ingredients into the bread pan, observe the order stated in the
recipes in this booklet. Generally, you should first add all liquids, then sugar, salt,
spices, and flavours, and thereafter flour. Add yeast as the very last ingredient.
Doing so, avoid the yeast coming in contact with salt and any liquids.
• For preparing yeast dough, all ingredients should have room temperature to
maintain an optimal rising result of the yeast.
• Measure the ingredients precisely. Even small deviations from the quantities speci-
fied in the recipe may affect the baking results.
• Immediately rinse the bread pan with warm water after removing the bread. This
prevents the kneading paddle from sticking to the drive shaft.
• If you remove the kneading paddle after the last kneading of the dough, the bread
will remain intact, when you remove it from the bread pan.
• In the case of having cancelled a running baking program unintentionally (e.g.
when adding further ingredients or removing the kneading paddle), you can bake
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