Gastroback Design Brotbackautomat Plus Bedienungsanleitung Seite 73

sWeet BreaD
INGREDIENTS
loaf size up to
Water
Egg
Salt
Oil
Milk Powder
Sugar
Bread Flour
Dry Yeast
PREPARATION
Fill the ingredients into the bread pan
in the stated order. Refine cooking oil is
recommend. The corresponding amount
of fresh milk can be used instead of
water and milk powder. Program selec-
tion: SWEET.
PumPKIn BreaD
INGREDIENTS
loaf size up to
Water
Salt
Pumpkin
Oil
Milk Powder
Sugar
Bread Flour
Dry Yeast
PREPARATION
Cut the pumpkin into 0.5 mm pieces.
Then steam it (about 20 min), drain the
water out after cooling down, than mash
finely.
Thereafter, fill the ingredients into the
bread pan in the stated order. Refine
cooking oil is recommend.
Program selection: SWEET.
750 g 500 g
220 ml 140 ml
1
6 g 4 g
24 g 18 g
9 g 6 g
55 g 40 g
380 g 250 g
4 g 3 g
750 g 500 g
80 ml 50 ml
5 g 3 g
210 g 150 g
27 g 15 g
18 g 10 g
55 g 40 g
300 g 190 g
5 g 4 g
coFFee BreaD
INGREDIENTS
loaf size up to
Water
1
Egg
Salt
Oil
Milk Powder
Sugar
Instant Coffee Powder
small bags
Bread Flour
Dry Yeast
PREPARATION
Fill the ingredients into the bread pan in
the stated order. The eggs may be stir-
red with water to get a somewhat lighter
consistency.
Program selection: SWEET.
lettuce BreaD
INGREDIENTS
loaf size up to
Egg
Salt
Oil
Milk Powder
Sugar
Chopped Lettuce
Bread Flour
Dry Yeast
PREPARATION
Lettuce should be chopped and mashed
with a food processor. Fill the ingre-
dients into the bread pan in the stated
order. Program selection: SWEET.
750 g 500 g
200 ml 120 ml
1
4 g 3 g
20 g 13 g
8 g 5 g
40 g 25 g
2 1 1/2
300 g 200 g
5 g 3 g
750 g 500 g
1
7 g 4 g
30 g 20 g
13 g 8 g
40 g 25 g
210 g 130 g
350 g 210 g
4 g 3 g
1
1
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