Gastroback Design Brotbackautomat Plus Bedienungsanleitung Seite 65

2. Pour up to 600 ml pure milk and the corresponding amount of living lactobacil-
lus yoghurt (approx. 1:10 proportion) into the supplied yoghurt container. Stir
the mix evenly.
Example: With 600 ml milk add approx. 60 ml yoghurt.
tip:
You should add all other ingredients (e.g. sugar, juices, flavours) after preparing
the pure yoghurt.
3. Then close the yoghurt container lid. Lock the lid by folding the flaps on the lid
down until they snap into place.
WarnInG: Always ensure to select the YOGHURT program, and pour some
water in the bread pan, when using the yoghurt container. Otherwise, the yoghurt
container could overheat and melt. Additionally, with any other program but the
YOGHURT program, the milk could overflow and reach the heating elements, cau-
sing risk of fire and electric shock.
4. Take the bread pan out of the appliance and remove the kneading paddle from
the bread pan.
5. Then, fill about 200 ml of clear tap water into the bread pan. The water prevents
the yoghurt container from overheating and guarantees a sufficient distribution
of heat.
6. Place the yoghurt container into the bread pan. Then install the bread pan in the
heating compartment and close the lid.
7. Insert the plug into the wall power outlet. An acoustic signal sounds to indicate
that the appliance is ready for operation.
8. Use the MENU button to select the YOGHURT program (no. 13). Ensure, not to
select any other program!
9. Using the buttons TIME+ and TIME– select the desired processing time. A proces-
sing time of 6 to 12 hours should be shown on the LCD screen. Each time you
press a TIME button, the processing time is changed by 10 minutes.
In general, the yoghurt will become creamier using a long processing time.
10. Shortly press the START/STOP button to start the program. An acoustic signal
sounds as soon as the program has been completed.
11. Leave your homemade yoghurt cool down. Then store in the refrigerator.
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