Operating Elements - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

housInG
a Power cord
B lid – with handles on each side, ventilation slits, and a window for checking the
baking process
c Kneading paddle
D Bread pan – non-stick coated, with handle for easy installation and removal
e Drive shaft – put on the kneading paddle here (not shown in the bread pan)
F heating compartment
G coupling of the kneading works
locked tightly here (not shown in the bread pan)
h heating element
I slip reducing feet

oPeratInG elements

J lcD screen showing the following information:
(a) Selected total amount: Large (up to 750 g, 1.5 lb) or Small (up to 500 g, 1.0
lb)
(b) Remaining time until completion in minutes
(c) Selected bread crust colour: Light, Medium, Dark
(d) Selected program number
K menu button:
appears on the LCD screen.
l start/stoP button:
ting. To finish operation and delete all settings, press this button for 2 seconds
until a signal sounds.
TIP: Do not press the START/STOP button, if you wish to check the consistency
of your bread only.
m tIme+ and tIme– buttons:
Press TIME+ or TIME– to adjust the time of completion. The time will increase or
decrease in steps of 10 minutes.
NOTE: With the programs BAKE and YOGHURT, use these buttons to adjust the
processing time.
n loaF button:
beneath the desired loaf weight (Large 750 g, Small 500 g).
TIP: The default setting upon activation is Large (750 g, 1.5 lb).
o color button:
the desired crust colour.
accessorIes (not shoWn)
Measuring cup
Measuring spoon – wells for 5 ml (Tsp, teaspoon) and 15 ml (Tbsp, tablespoon)
Yoghurt container
(not shown)
(not shown in the bread pan)
– for a stable stand on smooth surfaces
Press several times until the desired baking program number
Starts and cancels operation and deletes the timer set-
Using these buttons, you can select time-delayed baking.
Press the button until the arrow on the LCD screen appears
Press several times, until the arrow on the LCD screen indicates
– for operation, the bread pan must be
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