Dough Preparation - Clatronic BBA 2784 Bedienungsanleitung

5....-05-BBA 2784-GB2n 26.08.2003 15:08 Uhr
Coarse White Bread
Components
Milk
Margarine or butter
Salt
Sugar
1050 type flour
Dry yeast
Program: NORMAL or RAPID
Leavened Bread
Components
Dried leaven
Water
Margarine or butter
Salt
Sugar
1150 type flour
1050 type flour
Dry yeast
Program: NORMAL
French Baguette
Components
Water
Honey
Salt
Sugar
550 type flour
Dry yeast
Program: DOUGH
• Divide the dough when ready into 2 – 4 parts, form long
loaf shapes and leave them to rest for 30 – 40 minutes.
Make a series of diagonal cuts on the top surface and
put the bread to bake in the oven.
Jam
Fruits
2:1 jellifying sugar
Lemon juice
Program „MARMALADE"
• If necessary, remove the stones from the fruit before-
hand and then cut the fruit into small pieces.
• The residual sugar can be removed from the side of
the vessel with a rubber spatula.
• The following fruits are particularly suited for these reci-
pes: raspberries, blackberries, blueberries or a mixture
of these three.
• Then fill the jam into clean jars, close the lid and then
place the jam for approximately 10 minutes on the lid
(to ensure that the lid is tightly sealed).
Note: The recipes should be adapted to the respective weight.
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Seite 28
Yogurt Bread
Bread weight 1000 g Components
450 ml Water oder Milk
3 tbsp Yogurt
2 tsp Salt
2 tsp Sugar
800 g 550 type flour
1 packet Dry yeast
Program: YOGHURT
Please note: With this recipe the bread weighs approx.
800 g in total although the display will indicate 1000 g.
The recipe details should preferably not be exceeded
Bread weight 750 g
since the volume of the bread will extend to the full size of
50 g
the baking form.
350 ml
1
1 / tbsp
2
3 tsp
2 tbsp
180 g
360 g
1
/ packet
2

Dough Preparation

Pizza
Bread weight 1000 g Components
450 ml Water
1
1 / tbsp Salt
2
1
1 / tsp Olive oil
2
1
1 / tsp 405 type flour
2
800 g Sugar
1 1 / packet Dry yeast
2
Program: DOUGH
• Spread the dough, make round forms and leave them to
• Spread pizza sauce on the dough and the desired fil-
• Bake for 20 minutes.
Marmalades
Orange Jam
500 g Oranges
250 g Lemons
1 tbsp 2:1 jellifying sugar
Program „MARMALADE"
• Please peel the fruit and cut into small cubes or strips.
• The residual sugar can be removed from the side of
Note: The recipes should be adapted to the appropriate
weight.
rest for 10 minutes.
ling.
the vessel with a rubber spatula.
In order to fill the jam into the jars please proceed as
described under point 4 (jam recipe) above.
Bread weight 800 g
250 ml
150 g
1 tsp
1 tsp
500 g
3
/ packet
4
4 pizzas
300 ml
1
1 / tsp
2
4 tbsp
600 g
1 tsp
1 packet
400 g
100 g
250 g