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4....-05-BBA 2721-GB1
06.03.2002 11:59 Uhr
Buzzer function
The buzzer goes off:
•
When pressing all the program keys;
•
During the second kneading cycle of the NORMAL, VOLLKORN, SCHNELL, ULTRA SCHNELL, KUCHEN
programs to signal that the cereals, fruit, nuts or other ingredients can be added.
•
When the end of the program is reached.
During the warming phase at the end of the baking procedure the acoustic signal rings several times.
Repeat function
In case of a blackout the bread baking machine must be started again. This is possible only if the program was
stopped before the kneading phase was reached. Otherwise you will have to start from the beginning!
Safety functions
If the temperature of the appliance is still too high (more than 40°C) for a new program after using the appliance
previously, H:HH will appear on the display when pressing start again and an acoustic signal is given. If this is
the case, press the STOP key until the H:HH message is deleted and the basic setting appears on the display.
Remove the container and wait until the appliance has cooled.
The BAKING program can be started immediately even when the appliance is still hot..
Insert the baking tin
The nonstick baking tin must be inserted slightly to left (counter-clockwise) and it snaps into place in the middle
of the base in the baking compartment. Then turn the tin firmly clockwise. To remove the baking tin repeat the
same procedure but in the opposite order.
Put in the ingredients
The ingredients must be put into the baking tin in the order specified in the relevant recipe. Note: When filling in
the ingredients, please ensure that the water or other liquids are always poured into the baking tin first. Please always
add the yeast to the flour as the final step. This will prevent the yeast from fermenting too quickly.
Select the program
Select the desired program with the AUSWAHL key. Choose the level corresponding to the selected program.
Then select the desired degree of browning. Use the ZEIT key to set the time when the program is to be started.
Press the START key.
Leave the dough to rise
After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the
dough.
Baking
The bread baking machine sets the baking temperature and time automatically.
Warming
Once the baking is over, the buzzer goes off to signal that the bread or specialty can be removed. The 1-hour
warming time starts immediately.
End of the program phases
At the end of the program pull out the baking tin by using oven cloths, turn it over and, as long as the bread does
fall unevenly on the grid, move the knead shaft back and forth a few times until the bread comes out. If the knea-
ding hook becomes stuck in the bread, move it upward slightly so that the position of the fin can be easily seen.
Cut along the fin with a knife. You can then easily remove the hook.
Heating the appliance to make the dough rise
The heating is switched on only if the room temperature is lower than 25°C. If the room temperature is above
25°C the ingredients are already at the right temperature and there is no need for pre-heating. For the first and
second rising the room temperature must be above 25°C or high enough to make the dough rise without extra
heating.
Seite 19
Bread Baking Machine Functions
Bread Baking Machine Program phases
19
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