Sous Vide - Instant Pot Pro 60 Bedienungsanleitung

Cooking

Sous Vide

Sous Vide cooking involves cooking food underwater, in an air-tight, food-safe
bag, for a long period of time. Food cooks in its own juices and comes out
delicious and unbelievably tender.
Do not overfill the inner pot to avoid damage to the multicooker. Total contents
(water and food pouches) should leave at least 2" (5 cm) of headspace between
the water line and the brim of the inner pot.
Smart Cooking
Program presets
Custom
Chicken
Sous Vide
Beef
Egg
You'll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bag
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CAUTION
Default Default
temperature cooking times
60°C 3 hours
140°F (03:00)
60°C 2 hours
140°F (02:00)
54°C 2 hours
130°F (02:00)
70°C 30 minutes
145°F (00:30)
Time range
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
10 minutes to
99 hours and 30 minutes
(00:10 to 99:30)
10 minutes to 24 hours
(00:10 to 24:00)