Yogurt - Instant Pot Pro 60 Bedienungsanleitung

Cooking

Yogurt

Made for easy fermented dairy and non-dairy yogurt recipes that you can make again and
again.
Instant pot size
6 Quarts / 5.7 Litres
8 Quarts / 7.6 Litres
Smart Cooking
Program presets
Yogurt Custom
Starting with...
Pasteurized or
unpasteurized milk
Ultra-pasteurized milk
You'll need:
• Food thermometer
• Milk or a non-dairy alternative
• Active yogurt culture
Minimum milk volume
4 cups (1000 mL / ~32 oz)
6 cups (1500 mL / ~48 oz)
Default
temperature
Low
(Ferment)
High
(Pasteurize)
Custom
56°C / 133°F
This is the "cold start" method of yogurt making.
.
Default
cooking time
8 hours
(08:00)
Will take 30 minutes to 1 hour
(boiL)
depending on the amount of milk
8 hours
(08:00)
Do this!
Follow all the steps below
Skip to Step 2: Add starter culture.
Maximum milk volume
~4 quarts (3.8 L / ~128 oz)
~6 quarts (5.7 L /~193 oz.)
Time range
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
30 minutes to
99 hours and 30 minutes
(00:30 to 99:30)
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