Moretti Forni NEAPOLIS 4 Bedienungsanleitung Seite 23

- As soon as the timer countdown has finished, all the displays will go
out, the timer LED (fig. 12 item 15) will light up and the buzzer will
begin sounding. Press the "Timer" button (fig. 12 item 15) to return to
normal.
NOTE:
The baking timers have no effect on the baking
conditions in the oven.
3.7.5 STARTING THE TIMER FOR DAILY PROGRAMMED
START-UP
- To enable programmed start-up it is necessary to set the temperature
required and the ceiling and floor values, then enter the start-up time
function (press the "Timer" button (fig. 12 item 15) five times in
manual mode or once in programs mode), check the set start-up time,
then press the "Start/Stop" button (fig. 12 item 9) and the "Timer"
button simultaneously.
The timer led (figure 12 item 15) will start flashing indicating that the
power on timer is in operation: the oven will turn off and the power
on time will remain shown on the display (figure 12 items 4 and 12).
At the time indicated, the oven will start up.
- After the start-up timer has been enabled, press the "Timer" button
(fig. 12 item 15) to see the temperature and set point.
NOTE:
To disable the timers and the start-up time before they
come into operation, merely press the "Start/Stop" (fig. 12 item 9)
and "Timer" buttons (fig. 12 item 8) simultaneously.
3.8 CENTIGRADE OR FAHRENHEIT SELECTION
- Pressing and holding down the "light" (fig.12 item.11) and "+ up"
(fig.12 item.3) buttons for about 6 seconds will show the current
setting for the temperature unit of measure ("°C" or "°F" ).
- Holding down the buttons for another 6 seconds will change the
previous setting.
3.9 SHUT DOWN
- Turn off the main circuit breakers of the oven (figure 12 item 1), of
the leavening compartment (figures 13A-13B item 3) and those of the
hood extractor (figure 13B item 4), by placing them on the ZERO
position.
- Disconnect the power supply by turning off the main power switches
outside the appliance.
3.10 INTERNAL BALANCING DEFLECTORS
The baking chamber has 2 balancing deflectors placed on the ceiling of
the baking chamber (figure15 item.A) to minimise the dispersions,
standardise the thermal flows and maintain the right degree of humidity
for the product being baked. If necessary, it is possible to place the
Deflectors in the open position (figure15 item B); to do this, turn the
deflector towards the front by using a pizza shovel, lift it and position it
towards the oven mouth so that it is supported by the two side stops.
It is possible for the internal deflectors to tilt and remain in a half open
position, caused by the deformation of steel due to the high temperatures
across the arch of the baking chamber. It is sufficient to return the
deflectors to their original position, using the pizza peel.
3.11 CHOICE OF MODEL
- Pressing the "light" (fig.12 part.11) and "- up" (fig.12 part.3) keys
simultaneously for about 6 seconds displays the current model setting
("6" or "9" or "4").
- Keeping the keys pressed for another 6 seconds changes the previous
setting.
NOTE:
At each start the control unit displays the set model!
3.12 WI-FI MODULE
- The ovens provided with wi-fi module can be connected to the
"SmartBaking App" application available on the reference markets.
Enable the WiFi module of the control unit with the following procedure:
- with the main switch in position 0 (oven off), press the "Start/Stop"
(fig.12 part.9) and "Economy/Booster" (fig.12 part.10) keys at the
same time and turn on the oven by placing the main switch in position
1. The control unit emits 2 beeps.
Proceed with the instructions given in the application to finish
configuring the Wi-Fi module.
4 ROUTINE MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
Before
operation, disconnect the power supply by turning off the switches
performing any maintenance
fitted on the outside of the oven and/or the leavening compartment
and wait for the appliance to cool to room temperature. Always use
suitable protective equipment (gloves, goggles... ).
All precautions are of importance to ensure that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty and may lead to
hazard exposure.
WARNING!
tilting casings on the sides (fig.5, item F) and RELEASE THE
BRAKES ON THE 2 FRONT WHEELS OF THE CELL, pushing
the release tabs (fig 4E GO item) with a screwdriver. Once in place,
engage the brakes.
WARNING!
baking chamber locked to the leavening cell with the 4 bolts (fig.5
part.T) and the appliance anchored to the floor by means of the 4
brackets supplied (fig.5 part.Z), if these locks are removed for
cleaning operations etc. then it is compulsory to always restore them.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows:
NOTE:
To clean the baking surface, use the CLEANING
FUNCTION by thermo-reduction (point 3.2.2 section M) or use
delicately a suitably long soft brush. IT IS STRICTLY
FORBIDDEN TO WET THE BAKING SURFACE EVEN WITH A
DAMP CLOTH, BECAUSE THIS MAY IRREPARABLY
DAMAGES THE BISCUIT-WARE. IT IS PROHIBITED TO
STRIKE THE BISCUIT SHELF WITH THE PEEL AS THIS
WILL CAUSE IT TO BREAK
NOTE:
Be careful not to hit the side/rear refractories, any
impact could break them; if this happens, the functionality of the
oven is not compromised; any cracks in Biscuit-wares may occur but
they do not compromise the functionality of the oven.
A white patina in the baking chamber can commonly be formed,
both at the first and subsequent start up, if necessary remove it with
the brush; when the oven is cold, with a damp cloth, remove this
patina from the bulb glass covers not to loose brightness in the
baking chamber. The patina formed on the cast iron part of the oven
mouth must be removed exclusively using a damp cloth when the
oven is cold so as not to damage its door.
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, except from the
biscuit-ware, any residues that might have collected during cooking,
using a damp sponge or cloth and a little soapy water, if necessary. Rinse
and dry the areas, being sure to wipe parts with satin finish in the
direction of the finish.
Carefully clean all accessible parts.
WARNING!
that may have dripped during cooking as this is a potential fire
hazard.
WARNING!
steam cleaners. Always take care to ensure that the water or other
products use does not come into contact with electrical parts.
The use of toxic or harmful detergents is strictly prohibited.
NOTE:
Do not use solvents, detergents containing aggressive
substances (chlorides, acids, corrosives, abrasives, etc. ...), aqua
regia or equipment that could damage surfaces. Before starting up
the appliance again, make sure that none of the cleaning equipment
has been left inside.
WARNING!
exhaust duct inside the oven, the vapour extractor fan (if present)
and the chimney outside the oven must be cleaned regularly (at least
once a year), see point 5.2
4.3 PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
UK8
If the oven needs to be moved, first lift the 2
The Neapolis 4 model must always have the
Every day, carefully clean off any fat or grease
Never clean the appliance with water jets or
In order to avoid fire hazards, the vapour