Moretti Forni NEAPOLIS 4 Bedienungsanleitung Seite 18

2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
WARNING!
When positioning, assembling and installing
the oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of
electrical appliances.
- Directives and instructions issued by the electricity supply utility
company
- Local building and fire-prevention laws.
- Accident prevention regulations.
- Regulations in force issued by local state Electric Quality
Assurance Corporation.
WARNING!
The appliance must be installed on a firm and
levelled surface, perfectly leveled. The equipment must never come
into contact with flammable or combustible materials.
NOTE:
Position the oven in such a way that there are no drafts
in the vicinity of the cooking chamber doors, as this may disturb
cooking.
The individual modules chosen to set the oven must be placed on top of
one another as shown in fig. 5, slotting the relevant feet of each module
into the openings of the module below (item.A - fig.5), for the Neapolis
4 model it is essential to always secure the baking chamber to the
proving cell with 4 screws (fig.5 part.T).
The oven must also be positioned in a well-aired room, at a distance of
at least 10 cm from the left side wall and from the rear wall, and of 50
cm from the right side wall (Fig.6). This distance of 50 cm is essential in
order to guarantee access during maintenance operations and good
ventilation of components.
Take into account that for certain cleaning/maintenance operations, the
distance needs to be greater than stated here and therefore, consider the
possibility to be able to move the oven for the purpose of carrying out
these operations.
The basic perimeter protection cover of the leavening compartment is
provided disassembled to allow easy handling of the wheeled
compartment; therefore, the 2 rear and front cover protections (figure 5
item B and C) must be assembled first, making sure that their colours
correspond to those of the area on which they are assembled.
- Position the rear protection cover (figure 5 item B) into its seat and
fasten it with 2 screws per side to the special brackets (figure 5 item E),
then screw the two rear screws provided (figure 5 item P).
- Insert the front casing (fig.5 item C) FIRST ON THE RIGHT SIDE
AND THEN ON THE LEFT SIDE and hook on the two magnets
(figure 5 part. R) securing them to the brackets (fig. 5 item N), with the
3 screws on the right and 2 screws on the left.
- Position the oven, making sure that the brakes on the front wheel are
accessible; engage the brakes of the 2 front wheels on the cell, pushing
the STOP tab with a screwdriver (fig.4E STOP item); subsequently,
assemble the 2 side balancing protection covers (figure 5 item F) using
for each of them the two screws (figure 5 item G), the side protection
covers are of balancing type to facilitate cleaning and allow access to the
2 front wheels whose brake must be activated once the oven has been
positioned. For the Neapolis 4 model, it is essential to always anchor
the appliance to the floor using the 4 brackets provided (fig.5
part.Z). See section 2.5.2.2 for electrical connection.
WARNING!
If the oven needs to be moved, first lift the 2
tilting casings on the sides (fig.5, item F) and RELEASE THE
BRAKES ON THE 2 FRONT WHEELS OF THE CELL, pushing
the release tabs (fig 4E GO item) with a screwdriver. Once in place,
engage the brakes. The wheels serve ONLY AND EXCLUSIVELY
for moving within a workshop or kitchen, at the end of cleaning, and
for minimal movements in order to carry our maintenance. It is
expressly prohibited to otherwise move the oven on its wheels.
Should it be necessary to move the oven, use the relevant lifting and
transport means (pallet truck, forklift, etc.). If the oven needs to be
moved, it must be placed on its wooden support so that the wheels
are free and slightly raised above ground.
WARNING
: If the oven must be installed over a support that
is not provided by the manufacturer, it is mandatory to use the
Spacer Ring (fig.18). This to ensure proper component aeration.
First of all, position the Spacer Ring in such a way that the side with
brushed finish (the one with the same finish of the bottom portion of
the oven) remains in the FRONT portion and the eyelet (fig.18
part.S) remains in the upper portion. FIRMLY ANCHOR the
spacer ring to the support used using Ø12 holes (fig.18 part.F) and
systems suitable for the type of support. They must be sturdy and
ensure equipment stability at all times (for example, through
anchoring dowels and/or bolts, not supplied by the manufacturer).
Overlap the oven as specified in figure 18, inserting the reference
feet (fig.18 part.A) into the appropriate seats provided on the spacer
ring; for the Neapolis 4 model it is essential to always secure the
baking chamber to the spacer ring with 4 M10 bolts (fig.5 part.T),
not supplied.
2.5 CONNECTIONS
2.5.1 VAPOUR EXHAUST CONNECTION
WARNING!
carried out by specialised personnel.
The connection provided with the oven (figure7 item.A) must be
positioned in its seat in the upper part of the oven, as shown in figure7.
NOTE:
Connect this connection to a chimney or to the outside
by using a recommended pipe with a diameter of 200mm (minimum
150mm, in this case connected it, through a suitable adapter placed
in its upper part, to the connection with diameter of 200mm).
The pipe (figure 7 item B) must be positioned inside the connection
(figure 7 item A). Any extensions must be fitted so that the top pipes slot
into the bottom ones.
The draught can be adjusted thanks to the manual valve located
under the hood (see paragraph 3.4), normally it must be all open,
but in the presence of a chimney with a lot of draught, it must be
adjusted by closing it until the ideal balance is found.
2.5.2 ELECTRICAL CONNECTION
WARNING!
by specialised personnel, in compliance with current local state
Electric Quality Assurance Corporation requirements.
Before starting the connection procedure, check that the earthing
system is provided in accordance with European EN standards.
Before starting the connection procedure, check that the main
power switch for the supply to which the oven is to be connected has
been turned to the "off" position.
The rating plate contains all the information necessary for proper
connection.
2.5.2.1 ELECTRICAL CONNECTION OF THE BAKING
CHAMBER
WARNING!
main four-pole switch with fuses or an automatic switch suitable for
the values shown on the plate, to allow the appliance to be
disconnected from the mains and that provide full disconnection
under overvoltage category III conditions.
NOTE:
The device selected should be in the immediate vicinity
of the appliance and within easy access.
The baking chamber is delivered with the required voltage indicated on
the rating plate (fig.1).
To carry out the electrical connection, remove the protective cover
located on the rear side of the baking chamber (fig. 8 item A). The
connection cable must be provided by the installer. A standard plug must
be installed for the electrical power connection.
Insert a cable with an adequate cross-section (see technical data) into the
cable raceway provided (fig.8 item B) and connect it to the terminal
board as shown in figures 9 and 10, respectively.
Moreover, these appliances must be connected to the unipotential
system: a terminal is provided for this purpose at the back of the
appliance (Fig. 8 item C). It is marked with the following symbol
TERMINAL FOR THE UNIPOTENTIAL SYSTEM.
When the connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by more
than ±5%.
WARNING!
supply must have characteristics at least equal to the model, with
rubber insulation HO7RN-F and it must have a rated section suited
to the maximum absorption (see technical data).
UK3
Connection of the steam exhaust must only be
Electrical connection must only be carried out
For each baking element, it is necessary to fit a
The flexible wire for connection to the power