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NOTE:
**CHECK THAT THE POWER SUPPLY PHASES
ARE
CORRECT
AND
CORRECTNESS OF THE CURRENT DRAWN.
2.5.2.2. LEAVENING
COMPARTMENT
CONNECTION
The control panel of the leavening compartment is placed on the control
panel of the oven, so the oven and compartment must be connected, to
do this proceed as follows:
- Remove the right side panel of the oven (figure 5 item S)
- Connect the terminal board of the oven to the terminal board of the
leavening compartment (figure 5A items I and L)
- Open the compartment doors, remove the tray holder guides placed on
the right, position the thermostat bulb in its seat (figure 5A item M) and
reassemble the thermostat bulb protection cover (figure 5A item N)
- Reassemble the right side panel of the oven (figure 5 item.S) and
replace the tray holder guides
WARNING!
The compartment must be fitted with a main
two-pole switch with fuses or an automatic switch suitable for the
values shown on the plate.
NOTE:
The device selected should be in the immediate vicinity
of the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230V 1N
50/60 Hz, as indicated on the rating plate (fig.1).
To carry out electrical connection, remove the protective cover located
on the rear side of the compartment (fig.8 item D).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with a suitable cross-section (see technical data) into the
relevant cable raceway (Fig. 8 item E) and connect it to the terminal
board, as illustrated in figure 11.
When the connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by more
than ±5%.
WARNING!
The flexible wire for connection to the power
supply must have characteristics at least equal to the model, with
rubber insulation HO7RN-F and it must have a rated section suited
to the maximum absorption (see technical data).
WARNING!
It is essential that the appliance be properly
earthed.
A special earth terminal has been provided for this purpose on the
connection terminal board (fig. 9-10-11). It is marked with the earth
symbol and the earth wire must be connected to it.
Moreover, these appliances must be connected to the unipotential
system: a terminal is provided for this purpose at the back of the
appliance (Fig. 8 item F). It is marked with the following symbol
TERMINAL FOR THE UNIPOTENTIAL SYSTEM.
2.5.2.3 FITTING THE ASPIRATOR (optional)
For shipping reasons, the aspirator could be disassembled and placed
inside the proofing chamber, in which case assemble the aspirator (Fig.7
part.E) using the screws provided (Fig.7 part.G) inserting the adapter
plate (Fig.7 part.P) (the black gasket with which the plate is equipped
must remain between the plate and the oven dome) and electrically
connecting it, as defined in the attached wiring diagram (See Table C).
Fit the aspirator cover casing (Fig.7 part.F).
NOTE: Connect the steam vent to the outside using a pipe with a
minimum diameter of 120 mm and inserting the steam vent pipe on
the inside into the extractor fitting (Fig. 7 item H).
Any extensions must be fitted so that the top pipes slot into the bottom
ones.
The draught can be adjusted with the EXTRACTOR ON (see paragraph
3.4) using the manual valve located under the hood (see paragraph 3.4);
normally it must be all open, but in the presence of a flue with a lot of
draught, it must be adjusted by closing it until the ideal balance is found.
ONCE THE IDEAL DRAUGHT HAS BEEN FOUND, WHEN THE
OVEN IS ON, IT IS RECOMMENDED TO KEEP THE
EXTRACTOR
ON
TO
CIRCULATION OF AIR FLOW.
EFFECTIVE,
CHECK
ELECTRICAL
GUARANTEE
THE
CORRECT
If the extractor is being fitted to the oven after installation, it needs to be
connected in place of the fitting (fig. 7 item A). It is necessary to replace
THE
the cell control panel (fig. 13a) with the relevant control panel (fig.13b)
complete with switch to enable the extractor (fig.13b Item 4), which
must be connected to the power cord of the extractor (see Tab.C
NEAPOLIS Wiring Diagram); the electrical connection for the indicator
light (fig.13a Item 1) must be changed, since its function is replaced by
the new indicator light (Item 1 in fig.13b).
Remove the casing (fig.5 Item H-S and fig.8 Item A and G) and wire the
power cabled for the extractor, running it as shown in fig.7 Item I and
taking care that its route from the switch to the motor does not cross any
hot or sharp parts. Use a clip to secure the wire to the bracket (fig.7
Item H), making sure that it does not come into contact with the
steam vent (fig.7 Item L).
3
OPERATION
3.1
PRELIMINARY CONTROL OPERATIONS
WARNING!
conditions of low environment temperature can cause the
intervention of the safety thermostat. Before starting it, check and
if it is necessary to reset.
WARNING!
programming of the oven, always check that:
- all the electrical and earthing connections have been properly
made.
- all vapour exhaust connections have been properly made.
NOTE:
At the end of the installation, before turning on the
oven, place the biscuit-wares in such a way that in the centre there
is the minimum space between them.
All control operations must be carried out by specialised technicians
holding a valid license.
WARNING!
- The oven must always be under surveillance when in operation.
WARNING!
appliance become damaged, stop using it immediately, discard any
freshly cooked food or food being cooked and clean thoroughly to
exclude dangerous contamination.
NOTE:
missing glass lamp cover (Fig.16 part.A) (in the case of a missing
glass lamp cover, in the corresponding front/side area, the outside of
the oven heats up much more than the same area on the opposite
side, if this occurs, make sure that the glass lamp cover is present).
- During operation, the oven surfaces, and in particular the glass,
become hot, so make sure not to touch them in order to prevent
scalding.
- When opening the door make sure you stand at a safe distance from
any hot steam that may come out of the baking chamber.
- Never allow unauthorised persons to approach the oven.
For more even results, we recommend avoiding the use of temperatures
above those recommended for the type of product being baked.
3.2
PUTTING THE BAKING CHAMBER INTO SERVICE
A QR Code is located on the control panel showing the Video
TUTORIAL with the explanation of the functions of the electronic
control unit, it is recommended to watch it before using the
equipment.
Two control panels are located on the front right hand side of the baking
chamber, as illustrated in figure 12.
1. Main switch (ON/OFF)
2. Safety thermostat (Reset)
3. Temperature regulator (+up/-down)
4. Set temperature display (Set Point °C)
5. Ceiling power regulator
6. Ceiling power regulator display
7. Floor power regulator
8. Floor power regulator display
9. Start/Stop heating elements button
10. Economy/Power.
11. Baking chamber on/off button (light)
12. Baking chamber internal temperature display
13. Manual/Cleaning
14. P button (programs).
15. Timer button
UK4
The permanence of the equipment in
Before
commencing
If any parts in glass supplied with the
Do not use the appliance in the case of a damaged or
start-up
and
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