Servicing; Instructions And Warnings For Servicing; Checking Gas Pressure - Angelo Po 2N1FAGF Bedienungshandbuch

Keep the appliance at peak effi ciency by
carrying out the scheduled servicing procedures
recommended by the manufacturer. Proper ser-
vicing will allow the best performance, a longer
working life and constant maintenance of safety
requirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
To carry out this operation, proceed as follows.
GB
Turn off the gas supply tap.
1)
Pull off the knob (A).
2)
Take out the screws (C) and take down the
3)
dashboard (B).
Undo the screw (D) of the pressure connection.
4)
Connect the pressure gauge (E) to the pressu-
5)
re test point (F).
Turn the gas supply tap back on.
6)
Light the burner and turn the knob to the full
7)
fl ame setting, then check that the pressure
reading complies with the values in the table
(see back of manual).
Turn off the burner, disconnect the pressure
8)
gauge.
Restore the initial conditions when the opera-
9)
tion is complete.
3301360_inst_GB_rev.1

SERVICING

INSTRUCTIONS AND WARNINGS FOR SERVICING

CHECKING GAS PRESSURE

Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
Every100 working hours have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system tight-
ness.
– A check on the effi ciency of the safety ther-
mocouple.
– Check that the safety thermostat is working
correctly.
– check that the electrical system is in good
working order.
– Check the wear of the rubber gasket on the
oven door.
– Greasing of the gas tap.
A
B
- 6 -
E
C
C
F
D
ENGLISH