Cleaning Instructions; Servicing - Angelo Po 0G0FA0 Bedien- Und Installationshandbuch

INSTRUCTIONS AND WARNING FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety hazar-
ds if turned on.

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations,
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.

SERVICING

At the end of each session of use and whenever
necessary, clean:
– The hob (see page 10)
– The top burners (see page 10)
– The accessories (see page 5)
– The appliance and the surrounding environment
(see page 9)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– Greasing of the gas tap (see page 17)
3 - After use, clean the accessories with a su-
itable grease-remover product. If possible,
wash in the dishwasher.
Caution - warning
Do not wash cast iron parts such as the bur-
ners, burner caps and grills in a dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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