Servicing; Cleaning Instructions - Angelo Po 0G0FA0 Bedien- Und Installationshandbuch

USEFUL ADVICE FOR USE
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap and prevent access to
all devices which might cause unexpected
health and safety hazards if turned on.
At the end of each session of use and whenever

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.

SERVICING

necessary, clean:
– The hob (see page 10)
– The top burners (see page 10)
– The accessories (see page 5)
– The appliance and the surrounding environment
(see page 9)
Every 100 working hours have skilled, au-
thorised personnel carry out the following op-
erations.
– A check on the gas pressure and system
tightness
– A check on the efficiency of the safety ther-
mocouple
– Greasing of the gas tap (see page 17)
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry.
3 - Pressurised water jets may only be used on ex-
ternal parts.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Remove food residues immediately before they
set.
6 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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Caution - warning
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