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Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Yeast tray bakes
Double crust apple pie (baking tins next to one another, fig-
ure A)
Double crust apple pie
(baking tins diagonally placed, figure B)
* Preheat oven
** Preheat for 10 minutes
$
Grilling
Toast (universal pan + stepped wire rack)
Beef steaks x 12 (universal pan + stepped wire rack)
* Preheat for 10 minutes
** turn over after Z of the cooking time
56
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%
Shelf height
Operating
mode
%
2
3
1
3
1 + 3
%
2
3
1
3
1 + 3
%
2
3
1
%
1
3
1
3
1 + 3
0
1
3
1 + 3
Shelf height
Wire rack
¾
position
4
¾
4
Temperature
Baking time in
in °C
minutes
160 - 170*
140 - 150*
140 - 150*
160 - 170**
150 - 160**
130 - 140**
160 - 170*
150 - 160*
180 - 190
150 - 160
150 - 160
160 - 170*
170 - 180*
Operating
Tempera-
mode
ture in °C
+
275*
+
275
20 - 25
15 - 25
20 - 30
20 - 30
20 - 30
25 - 35
25 - 35
25 - 35
45 - 55
45 - 55
50 - 60
70 - 80
65 - 75
Grilling time
in minutes
1 - 2
20 - 25**
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