Unold BACKMEISTER EXTRA 68511 Bedienungsanleitung Seite 49

Program Program name
number
1 BASIC
2 BASIC
WHOLEMEAL
3 BASIS
DOUGH
4 RAPID
5 RAPID
WHOLEMEAL
6 QUICK
DOUGH
7 JAM
8 BAKING
POWDER
9 YEAST
PASTRIES
BRÄUNUNG/BROWNING
With this button you can set the degree of browning to
HELL/LIGHT – MITTEL/MEDIUM – DUNKEL/DARK.
STUFE/LOAF SIZE
This button is used to select the size of the loaf in vario-
us programs:
Double bread pan:
STUFE I / Size I
Large bread pan:
Stufe I/ Size I
Stufe II/Size II
You will find our recommendations in the recipes. The se-
lected setting is shown on the display.
EIGENPROGRAMM/USER PROGRAM
In addition to the other numerous programs provided by
the BACKMEISTER
PROGRAM. You can change the basic time and program
phase settings as programmed at the factory or leave out
various program phases. This allows you to develop your
own individual program for baking bread or preparing
dough. Below you will find a sample recipe.
First you should become familiar with the following infor-
mation on the basic programming and use of the USER
PROGRAM.
USER PROGRAM
The program features the following options
Browning
Timer
Loaf size I and II
Acoustic signal for adding ingredients: yes, (in the knea-
ding phase)
Downloaded from www.Manualslib.com
Program description
The standard program for all
breads, such as white bread
and multi-grain bread
For wholemeal bread
For making dough
For quick preparation of
white and mixed bread
For quick preparation of
wholemeal bread
For quick preparation of
dough e.g. dough for pizza
For boiling jams
marmalades
For cakes and biscuits baked
with baking powder
For preparation of sweet
yeast dough
Max. flour quantity 2 x 350 g ,
bread weight two small
breads of 400-500 g each.
400-500 g
750 g flour maximal, bread
weight 1.300 -1.800 g
1.000 g flour maximal, bread
weight 1.500 -1.800 g
you can also program your own USER
®
programmable
programmable
not programmable
manuals search engine
Phase Preset
Total time 3:50 hours
Pre-heat - 0:22
heating on/
off
Kneading 0:18
1st raising 0:45
2nd raising 1:25
3rd raising OFF
Baking 1:00
Keep-warm 60
The times can be programmed as shown in the table.
and
Select EIGENPROGRAMM/Individual program with the
menu button.
Choose the appropriate sector with the program sector but-
ton PROGRAMMABSCHNITT. The display shows the first
program phase PREHEAT and the preset time for this pha-
se (0:22 min.).
You may now adjust the preset time by pressing the time
change button ZEITÄNDERUNG within the limits shown
in the schedule, i.e. 30 min for this phase. If you want to
shorten the time, continue to press the key after reaching
30 min., it will restart at 0 and you set 10 minutes for exa-
mple. The setting options are listed in the schedule on the
left side. If you want to cancel a certain program phase,
press the button ZEITÄNDERUNG, until the display shows
OFF. Then confirm the adjustment by pressing the program
sector button PROGRAMMABSCHNITT once.
Press the program sector button PROGRAMMABSCHNITT
again to move to the next program sector for which the pro-
grammed time will be displayed. When the times in the
table of the appropriate program sector are exceeded by
pressing the time change button ZEITÄNDERUNG, OFF
appears in the display; this will cause this sector to be
ignored in the program process. Whenever you make any
changes, each program sector, even if no changes are
made, must be confirmed by pressing the program sector
button PROGRAMMABSCHNITT.
After having adjusted resp. confirmed all program phases,
the display shows again the first phase PREHEAT.
Now leave the program setting by pressing the START/
STOP button once. The display now shows the total preset
time for the indivdual program. Press the START/STOP but-
ton again to start the program.
The following recipe can be used with the user program
that has been programmed at the factory:
Crusty White Bread
Bread weight
Water
Flour type 1050
Butter
Salt
Dry yeast
User program: basic setting
Programmable time frame
0-30 minutes
0-30 minutes
0-120 minutes
0-120 minutes
0-120 minutes
0-60 minutes
OFF or 1:00 hr
Double Large mould
mould
1 x 350 g 1 x 900 g
125 ml 280 ml
250 g 675 g
10 g 30 g
½ tsp 1½ tsp
3,5 g 7 g
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