Klarstein 10031219 Handbuch Seite 28

Example Program 11: Fast Bread
Ingredient
Water + 2 Eggs
White sugar
Plant oil
Strong flour
Defatted milk powder
Dried yeast
Example Program 12: Baking
For the crisp-taste crusts, you can make the bread bake again for a while with pressing the "Bake" button.
(You can stop baking or change baking time during the process of baking.)
important Hints on Use
• The ingredients should be put into the pan exactly in order; a hole should be dug into the flour, no too much
big or deep to avoid touching water and salt earlier during the operation of delayed bread-making.
• The above dried yeast is Angle Brand that different brands' yeast is required in different application amount.
And the amount of yeast depends on the change of room temperature with the normal being 20 , that is,
adding dried yeast properly if the room temperature is over-high and vice verse.
• The requirement for flour is the pure-white quality, no sand, and no musty taste with being sieved by 100
meshes.
• No use of metal tools (slice, knife or fork) to clean the pan in order to protect the pan carefully.
• The hole located in the middle of stirring paddle should be cleaned, dropped little oil and put back to the pan
to prevent from sticking the stirring paddle.
• The power should be cut before you rub the inner bread maker with wet cloth or sponge.
• Do not keep the pan in the water for a long time which will result in the bad operation of rotation axis. If the
stirring paddle is stuck into the pan, you can pour some boiled water to drench it, which will make it easy to
take out it after several minutes.
Salt
Weight: 700 g
Water 130ml + 2 Eggs (110ml)
¼small spoon
2 big spoons
1 big spoons
2½ cup
2 big spoons
2½ small spoon
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