Recipes - Klarstein 10031219 Handbuch

Important: Bread preparation is very sensitive to temperature and humidity conditions another bread is to be
made only after the machine to be cool down. If the temp is above 45°C, LCD will show "HHH" and the buzzer
beeps constantly (except program 12), which means the unit needs to cool down before you can start to make
another bread.
Hints on Amounts and Ingredients
• The measuring rang of the following cup is 250ml, the small spoon is 5ml, and the big spoon is 15ml.
• The weight of a cup of flour is 150g, a cup of water is 250g.
• A small spoon of salt is 6g, a small spoon of dried yeast is 3.5g, a small spoon of soda is 6g, a small spoon
of tartar is 3.5g.
• A big spoon of sugar is 14g, a big spoon of raisin is 7g, a big spoon of nut is 6g, a big spoon of milk powder is
6.5g, a big spoon of oil is 16g.
• An egg is 50-60g.
Important: Wenn Sie die Flüssigkeiten mit dem mitgelieferten Messbecher abmessen, stellen Sie ihn auf einen
ebenen Untergrund. Ihre Augen müssen sich auf Höhe der Skala befinden, so dass sie gerade darauf schauen.
Wenn Sie pulverförmige oder feste Zutaten mit dem Messlöffeln abmessen, halten Sie die Löffel gerade und
streichen Sie die Zutaten oben am Rand glatt, damit sich keine Häufchen bilden und die Zutaten genau abge-
messen werden.
Example Program 1: Basic
Ingredient
Water
Salt
Sugar
Plant oil
Strong flour
Defatted milk powder
Dried yeast

Recipes

Weight: 450 g
170 ml
1/3 small spoon
2 big spoons
1 big spoon
2 cups
1 ½ big spoon
½ small spoon
Weight: 680 g
250 ml
½ small spoon
2 ½ big spoon
1 ½ big spoon
2 ¾ cup
2 big spoons
1 small spoon
Weight: 900 g
340 ml
1 small spoon
3 big spoons
2 big spoons
3 ¾ cup
2 ½ big spoon
1 ¼ small spoon
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