Hints On Ingredients - Klarstein 10031219 Handbuch

Beep Sounds
• When the power is on or before resetting, the buzzer will beep once.
• The buzzer will beep once when each button is pressed one time. If the buttons are pressed for several times
in one time, the buzzer will accordingly beep for a while.
• The buzzer will beep once when the "On /Off" is pressed.
• When the dried fruits are needed to mix in the pan, the buzzer will beep 10times during the process of
kneading.
• When the bread making is done, the buzzer will beep 12 times to do reminding and then go into the status
of keeping warm.
Choosing ingredients plays an important role in the bread making which can make effect on whether you can
make delicious breads or not. Here are some reference.
Bread flour
Bread flour is kinds of gluten flour (sometimes called gluten flour or strong flour with high protein content)
which can help in remain the dough' s strength in yeasting. Compared to general flour, bread flour contains high
gluten with good fibrous tissue which should been the best choice as bread making ingredients for soft and
delicious breads.
All-purpose flour
All-purpose flour is made of soft and hard wheat which is suitable for fast bread and cake.
Rye flour
Rye flour is a kind of high-fiber flour which is similar to whole wheat flour, also called graham flour. And it has
to be mixed with bread flour to rise the bread as big as possible.
Whole wheat flour
The whole wheat flour is made from grinded kernels with cereal and bran. Whole wheat flour is heavier than
all-purpose flour with richer nutrition, heavier bread, smaller size and thicker crust. For most of time, the whole
wheat flour is always mixed with bread flour to make high-quality and delicious breads. Thus, our appliance has
been set to make the whole wheat breads with long time stirring and yeasting.
Cake flour
The cake flour is made from the grinded soft wheat or low-protein wheat as the special cake ingredients. Due
to the wheat' s original places, living seasons, grind techniques and different storage life, flours have large diffe-
rences in yeasting and water sucking although it seems like all of the flours looks similar.
Cornmeal/Oatmeal
Cornmeal and oatmeal are the adding ingredients which are relatively made from grinded corns and oats in
order to increase breads' flavor and taste.
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Hints on Ingredients