Use And Operation - Klarstein 10031219 Handbuch

Weighing in Bread-making
One important step in bread-making ingredients is the weighing of ingredients with the specified measuring
cup and spoon which will even influence the effect of the breads.
Weighing of liquid ingredients: Water, milk and milk powder liquor should be measured by specific cup and
you should look the scale marks on the cup horizontally to read. Measuring cup should be cleaned carefully to
make sure of no other powder left when measuring oil or adding ingredients.
Measuring of dried powder: The dried powder measured by measuring cup or spoon should in the natural and
loosen state and the mouth of the measuring cup should be stroked off to make sure of precise measurement.
The order of ingredients: Generally speaking, the order should be: liquid, egg plus salt, milk powder. The flour
shouldn't completely touched by liquid and then put the yeast on the dried flour (no touch of yeast and salt).
Fruit is put into the pan when the buzzer beeps after the dough being stirred for a while. No perishable ingre-
dients like eggs or fruits if you use the function of long timing.
Other ingredients
You can add ingredients according to your own flavor like dried fruit, cheese, nuts, yogurt, whole meal powder,
vanilla and spice. What you should pay attention to is the amount of water. For example, cheese, milk and fresh
fruit contain a lot amount of water which will over-humidify the dough, so we should adjust accordingly such
as the replacement of dried cheese or dried milk.
You will naturally understand whether the water is proper for the dough with the method to add water or flavor
after being familiar to the functions of bread maker. Anther point is that you should remember the amount
of salt which can influence the yeasting speed. And some ingredients can be mixed in the very beginning like
dried milk powder and yogurt while some like dough, nut let and dried fruit have to be added when the buzzer
beeps in stirring.

Use and Operation

Principle and Bread-making steps
Once the appliance is started, MCU will automatically examine whether the work environment and tempera-
ture transmitter are normal to operate or not. After examined, the motor starts to stir the ingredients via drive
system and the program starts to control the tubes' heating, the oven' s work temperature and the yeasting.
At the same time, the yeast in the dough is blooming to produce lots of carbon oxidation which realize the
bread soft and expanding. The flour in the pan is completely mixed with all ingredients during the stirring-ope-
ration and then expands into the largest size during the rising-operation so as to be baked finally into bread.
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