Klarstein 10031219 Handbuch Seite 22

Process of Beaking Bread
1 Measure the ingredients before put into the pan.
2 Put in water at 20 °C.
3 Mount the pan and close the cover.
4 Plug in and beep once.
5 Choose the program and press "on/off" button.
6 Beep 10 times when the bread is finished and automatically get into the one hour' warming opera-
tion (expect program 7, 8, 10).
7 If the function of warming is not needed, you can press the "on/off" button for 3 seconds to finish
the program.
8 Finishing the bread making, use the hook to catch the hook and then hold the handle to lift the pan
with the hand cloth.
9 Pour out the bread and stirring paddle from the pan (avoid burning hands)
10 Cut into slices after cooling down
Getting Started
1. Open the packing-box, check random documents or material and carefully read the user' s introduction book.
2. The bread maker is limited to be used indoor and placed in a platform (kitchen' s staging or desk) with the
appliance' s top being 11CM away from the wall, woodwork or any subject on the desk.
3. For the first time to use the appliance, please open the cover and take out the accessories like pan and stir-
ring paddle to be cleaned by warm water with neutral cleanser.
4. Check if the ingredients are all ready or fresh.
5. Check if the power and plug accord with the requirements on the user' s introduction book.
Programs
1 Basic:
The basic bread programmer can be used for most bread recipes using white wheat flour.
2 French:
The French bread programmer correspond to a recipe for traditional crusty French white bread.
3 Sweet:
The sweet bread programmer is appropriate for recipes containing more fat and sugar.
4 Cake:
The cake programmer can be used to make pastries and cakes with baking powder.
5 Whole wheat:
The whole wheat bread programmer should be selected when using whole wheat flour.
6 Sandwich:
The programmer can be used to make sandwiches.
7 Whisk:
The programmer is used to stir the dough without yeasting to make dumpling wrappers and the pan
is not heated as well as no selection of color and weight.
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