Storage And Recycling - HUPFER KSPA-3 Betriebsanleitung

Transport, Putting into Operation and Decommissioning

Storage and Recycling

4.3 Storage and Recycling
Temporary storage must take place in a dry and frost-free environment. The cold food mobile bain marie
must be kept covered with a suitable covering material to be protected against dust ingress.
The appliance kept in the storage location must be checked for damages and corrosion every 6 months.
NOTE
Before the appliance is taken back into operation it must be clean and dry.
If the cold food mobile bain marie is recycled, all operating and auxiliary materials must be disposed in an
environmentally compatible manner. The recyclable materials must be properly separated and disposed in
an environmentally compatible manner according to the local Waste Disposal Regulations. In any case, the
local bodies responsible for disposal are to be involved for this purpose. Separate the reusable materials of
the appliance (casters and plastic parts) before disposing or send the appliance to a recycling centre. Dis-
pose the electronics at corresponding collection centres.
We offer our customers to dispose their waste appliances. Please contact us or one of our distribution part-
ners.
Packaging and packing material can be sent to the recycling centre by indicating the waste disposal contract
number. If you do not have the valid waste disposal contract number, you can ask for it at
Service.
4330040_A2
Condensed water formation
Ensure that there is sufficient ventilation and no large temperature fluctuations
in the storage location to avoid condensed water formation.
Chapter 4
Page 17
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HUPFER -
Cold Food Mobile Bain Marie
KSPA-2 | KSPA-3