Safety Instructions For Cold Storage Plates; Safety Instructions For Transport; Safety Instructions For Cleaning And Care - HUPFER KSPA-3 Betriebsanleitung

Chapter 2
Page 10
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Transport should only be undertaken over level floors. Moving the appliance over very uneven floors
and stair steps can damage the chassis.
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Do not stop the cold food mobile bain marie by applying the total brakes. The total brakes are de-
signed to be able to prevent the appliance from unintended moving. Do not stop the appliance on
sloping floors. Secure the appliance against rolling away by applying both total brakes when stopping
it.
§
When approaching walls and moving round obstacles always pay attention to persons in the way.
Risk of injury.
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When transporting the appliance, always hold both push bars with your hands. Never let go of the ap-
pliance while moving it.
§
When transporting the appliance, do not move it faster than a walking pace. Heavily laden appliances
are difficult to brake and steer. If necessary, ask for assistance when transporting the appliance.
§
If the cold food mobile bain marie tips over due to outside influence or inattention, never catch it man-
ually. Risk of injury.
§
In the case of off-site transport in a vehicle such as a lorry, the appliances should be secured proper-
ly. The total brakes are not sufficient as a transport securing method.
2.4

Safety Instructions for Cold Storage Plates

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Wear cold protection gloves when dealing with cold storage plates.
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Always store the cold storage plates in a horizontally lying position.
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The cold storage plates must be frozen while lying in a horizontal position, so that the liquid inside can
be distributed evenly.
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Handle the frozen cold storage plates carefully, otherwise there is the risk of breakage. Avoid heavy
shocks and bending loads.
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The cold storage plates must be completely frozen in order to be fully effective. The insufficiently fro-
zen coolant reduces considerably the cooling capacity. Cold storage plates are completely frozen with
a constant cooling temperature of -0.4°F (-18°C) and a duration of cooling of about 24 hours.
2.5

Safety Instructions for Transport

The following points are to be observed when transporting the cold food mobile bain marie:
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When loading, use only hoists and load lifting devices approved for the weight of the appliance to be
lifted.
§
Use transport vehicles that are approved for the weight of the cold food mobile bain marie .
§
In no case put a defective appliance into operation and inform the supplier immediately.
2.6

Safety Instructions for Cleaning and Care

The following points must be observed when carrying out any cleaning and maintenance operations:
§
For reasons of hygiene the cleaning instructions must be strictly observed.
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Do not clean the appliance with steam-jet or high-pressure cleaners.
Cold Food Mobile Bain Marie
KSPA-2 | KSPA-3
Safety Instructions
Safety Instructions for Cold Storage Plates
4330040_A2