Operation - HUPFER KSPA-3 Betriebsanleitung

Chapter 5
Page 18
5

Operation

5.1 Operation
ATTENTION
ATTENTION
NOTE
Preparing the appliance
§
Cover the cut-outs in the top plate with Gastronorm containers.
In this way, warm air cannot get from the outside into the interior and air humidity will not deposit as
frost or ice on the cold storage plates.
§
Insert the frozen cold storage plates into the appliance:
Insert the cold storage plates transversely into the upper supports of the cabinets.
Insert the cold storage plate vertically into the supports of the middle walls.
§
Close and lock the doors of the cabinets.
NOTE
Loading
Put the Gastronorm containers into the cut-outs in the top plate.
§
GN 1/1 containers with a depth of up to 2.56'' (65 mm) can be put into the cut-outs without any prob-
lems.
§
When using GN 2/3, GN 1/2 and GN 1/3 containers, use support bars. It is not possible to insert
smaller containers.
§
When containers with a depth of more than 2.56'' (65 mm) are used, the cold storage plates below the
cut-outs in the top plate have to be inserted at a lower position. As a result, the total capacity de-
creases.
§
The containers in the cut-outs in the top plate have to be covered until food is served in order to avoid
contamination with germs and heating.
Cold Food Mobile Bain Marie
KSPA-2 | KSPA-3
Contamination by germs
The appliance is not suitable for permanent, cooled storage of food. In the
event of extended use or high ambient temperatures, the cooling effect of the
cold storage plates must be checked regularly.
Immediately replace the cold storage plates, if the cooling capacity decreases.
Contamination by germs
Microorganisms from the air may get into the GN containers and contaminate
stored food.
Always cover the food in GN containers with suitable lids immediately after
the food has been prepared in order to avoid contamination with germs.
Storage temperatures
It is necessary to check and verify the compliance of the prescribed storage
temperatures with appropriate measuring instruments (thermometers) before
the distribution of meals.
Pre-cooling time
With the cabinet doors closed, the cut-outs in the top plate covered and an
ambient temperature of up to 77°F (25°C), the appliance will have the right
temperature after approx. 30 minutes and can be loaded.
Operation
Operation
4330040_A2