Safety Instructions; Introduction; Warning Symbols Used; Safety Instructions For Appliance Safety - HUPFER KSPA-3 Betriebsanleitung

Safety Instructions

Introduction

2 Safety Instructions
2.1 Introduction
The chapter on safety instructions describes the risks associated with the appliance in terms of product liabil-
ity (according to the EU Directives).
The safety instructions should warn of hazards and help to avoid damages to persons, the environment and
property. Please make sure that you have read and understood all the safety instructions given in this chap-
ter.
You must comply with the respectively valid national and international Safety at Work Regulations. The
manager is responsible for the valid regulations he/she has to provide. He/she must acquaint himself/herself
and the operator with the new regulations.
In addition to these operating instructions, comply with the rules on health and safety at work issued by the
Main Association of the industrial Professional Associations, especially with those that concern the handling
of hot items and risks involved (BGR 110 "Protection of health and safety at work in restaurants" and BGR
111 "Protection of health and safety at work in large-scale kitchens").
2.2

Warning Symbols Used

Symbols are used in these operating instructions to point out the dangers that can occur while operating or
cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of
danger.
The following symbols can be used:
2.3

Safety Instructions for Appliance Safety

Safe operation of the appliance depends on appropriate and thorough use. Negligent handling of the appli-
ance can lead to danger to life and limb of the user and / or third parties as well as hazards to the appliance
itself and the other operator's property.
The following points are to be observed to ensure the appliance safety:
§
The appliance may only be operated as intended, when it is in perfect condition with regards to tech-
nical standards, with awareness of safety and hazards and in accordance with the operating instruc-
tions.
§
All the operating and actuating elements must be in a perfect and functionally reliable condition with
regards to technical standards.
§
The appliance must be checked for external visible damage and defects whenever it is put into opera-
tion. In case of damages, inform immediately the competent bodies and switch off the cold food mo-
bile bain marie.
§
Modifications or retrofits of the equipment are only permitted in consultation with the manufacturer
and on receipt of his written agreement.
§
The appliance is provided exclusively for manual transport. Transport using any kind of devices is not
permitted. Risk of injury and damage.
§
Release both total brakes before commencing transporting. Moving the appliance with the total
brakes locked can damage the chassis.
4330040_A2
General hazardous area
Cold surfaces
Wear hand protection
Chapter 2
Page 9
Cold Food Mobile Bain Marie
KSPA-2 | KSPA-3