Measures At The End Of Operation - HUPFER KSPA-3 Betriebsanleitung

Operation

Measures at the End of Operation

Put the Gastronorm containers into the cabinets.
§
Up to six pairs of GN 1/1 containers fit into each cabinet.
The cold storage plates are inserted into the uppermost pair of beads.
§
GN 1/1 containers with a depth of up to 2.56'' (65 mm) ensure optimal use of the cabinet.
§
When using GN 2/3, GN 1/2 and GN 1/3 containers, use support bars. It is not possible to insert
smaller containers.
Moving
§
Release the total brakes.
§
Grip the cold food mobile bain marie by the push bars and move it to the destination.
§
When you got to the destination, apply both total brakes and make sure they are locked and the ap-
pliance is secured against unintended movement.
Unloading
§
When replacing empty containers from the cut-outs in the top plate with full ones from the cabinets,
only open the doors for a short time and relock them as quickly as possible to ensure that as little
warm air as possible gets inside.
5.2 Measures at the End of Operation
Switching the cold food mobile bain marie off
§
Apply both total brakes, make sure they are locked and the appliance is secured against unintended
movement.
§
Remove the inserted Gastronorm containers.
§
Remove the support bars if available.
§
Cover the cut-outs in the top plate.
§
Remove, clean and dry the cold storage plates.
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Chapter 5
Page 19
Cold Food Mobile Bain Marie
KSPA-2 | KSPA-3