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ZEITWAHL/TIME PRESETTING
Only use the time presetting for recipes which you have
already tested under close supervision and do not modify
these recipes to avoid overflowing of the dough with all it's
risks.
CAUTION:
In case of too much dough the dough may flow over and
may burn on the heating.
Most of the programmes (except BACKEN/BAKE and TEIG/
Dough) can be started with a time delay.
Example:
It is evening 8:00 p.m. and you wish to have freshly baked
white bread at 7:00 in the morning:
Put the ingredients in the prescribed order nto the pan and
set in the appliance. Care must be taken that the yeast
does not come into contact with liquid.
Choose the required programmewith the MENU button and
enter the required browning with the BRÄUNUNG button.
In this example we choose programme1 = BASIS/Basic that
requires 3:00 hours, plus a keep-warm time of 1 hour (i.e.
total time of 4 hours), which means that the programme
must begin at 3:00 a.m. in the night.
If you want to have fresh bread at 7:00 a.m., and you are
going to programm the breadmaker at 20:00 p.m. you
have to increase the displayed programme duration from
3 hrs to totally 11 hrs by pressing the ZEIT/Time-key seve-
ral times. When the display shows the required time, just
press START/STOP to activate the programming.
Now there is a waiting time of 8 hrs plus 3 hrs programme
time. The bread is ready at 7:00 a.m. If not taken out at
this time, the keep-warm time starts. Latest at 8:00 p.m.
the bread has to be taken out.
ATTENTION:
Always fill in the liquid first and the yeast least in order to
avoid an early contact between water and yeast.
For time delayed baking please do not use perishable in-
gredients such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the
end of the programmecan not be deactivated for night ope-
ration.
MENU
The Menu button is used to select the individual programs,
which are described in detail in the program sequence ta-
ble. The arrow points to indicate the selected program. Use
the programs as described below:
Program
Program
number
name
1
BASIC
2
BASIC
WHOLEMEAL
3
BASIS
DOUGH
4
RAPID
5
RAPID
WHOLEMEAL
6
QUICK
DOUGH
7
JAM
8
BAKING
POWDER
9
YEAST
PASTRIES
Program description
The standard program for all
breads, such as white bread
and multi-grain bread
For wholemeal bread
For making dough
For quick preparation of
white and mixed bread
For quick preparation of
wholemeal bread
For quick preparation of
dough e.g. dough for pizza
For boiling jams and
marmalades
For cakes and biscuits
baked with baking powder
For preparation of sweet
yeast dough
BRÄUNUNG/BROWNING
With this button you can set the degree of browning to
HELL/LIGHT – MITTEL/MEDIUM – DUNKEL/DARK.
STUFE/LOAF SIZE
This button is used to select the size of the loaf in vario-
us programs:
Double bread pan:
STUFE I / Size I
Large bread pan:
Stufe I/ Size I
Stufe II/Size II
You will find our recommendations in the recipes. The se-
lected setting is shown on the display.
EIGENPROGRAMM/USER PROGRAM
In addition to the other numerous programs provided by
the BACKMEISTER
you can also program your own USER
®
PROGRAM. You can change the basic time and program
phase settings as programmed at the factory or leave out
various program phases. This allows you to develop your
own individual program for baking bread or preparing
dough. Below you will find a sample recipe.
First you should become familiar with the following infor-
mation on the basic programming and use of the USER
PROGRAM.
USER PROGRAM
The program features the following options
Browning
Timer
Loaf size I and II
Acoustic signal for adding ingredients: yes, (in the knea-
ding phase)
Phase
Preset
Total time
3:50 hours
Pre-heat -
0:22
heating on/
off
Kneading
0:18
1st raising
0:45
2nd raising
1:25
3rd raising
OFF
Baking
1:00
Keep-warm
60
The times can be programmed as shown in the table.
Select EIGENPROGRAMM/Individual program with the
menu button.
Choose the appropriate sector with the program sector but-
ton PROGRAMMABSCHNITT. The display shows the first
program phase PREHEAT and the preset time for this pha-
se (0:22 min.).
You may now adjust the preset time by pressing the time
change button ZEITÄNDERUNG within the limits shown
in the schedule, i.e. 30 min for this phase. If you want
to shorten the time, continue to press the key after rea-
ching 30 min., it will restart at 0 and you set 10 minutes
for example. The setting options are listed in the schedu-
le on the left side. If you want to cancel a certain program
phase, press the button ZEITÄNDERUNG, until the display
shows OFF.
Max. flour quantity 2 x 350 g ,
bread weight two small
breads of 400-500 g each.
400-500 g
750 g Mehl maximal, bread
weight 1.300 -1.800 g
1.000 g Mehl maximal, bread
weight 1.500 -1.800 g
programmable
programmable
not programmable
Programmable time frame
0-30 minutes
0-30 minutes
0-120 minutes
0-120 minutes
0-120 minutes
0-60 minutes
OFF or 1:00 hr
45
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