Gastroback 42606 DESIGN ESPRESSO PLUS Bedienungsanleitung Seite 56

Note:
If steam is already leaking from the steam wand and the steam wand is not
immersed into the milk, then the escaping steam could spray the milk from the
frothing jug.
7. Hold the attachment for frothing to the edge of the frothing jug. Through the
escaping steam, the milk moves in a circle through the cup.
Note:
During the steaming process, the steam indicatior lights up. The thermoblock is
heated to maintain a constant temperature and continue to steam production.
From the steam wand and the attachment hot steam escapes, and
WARNING:
these components are very hot. Always be sure not to scald at the hot steam. Never
touch the steam wand during steam generation. Hold the steam wand during ope-
ration cautiously by the attachment. Be careful not to scald yourself.
Note:
You can swivel the steam wand as desired in order to work comfortably. Hold the
steam wand only by the dark attachment.
8. If the volume of the milk increases in the frothing jug, hold the attachment a little
deeper into the milk to heat the milk well. Hold the frothing jug with one hand
on the handle.
ATTENTION: The frothing jug bottom and the frothing jug can be very hot due to
the steam.
Important: Make sure that the milk does not run over the top of the attachment.
Otherwise, the appliance will not work properly.
Never remove the steam wand from the milk, as long as steam is
WARNING:
escaping. Otherwise, hot milk splash out of the frothing jug. Turn the selector switch
always first to center into the ›standby‹-position before you remove the frothing jug
from the steam wand. Only thereby the steam generation is terminated immediately.
9. Once the milk has the desired texture and is sufficiently heated (to control you
can gently touch the bottom of the frothing jug - but you do not scald yourself),
turn the selector switch in the middle into the standby position, and turn the appli-
ance off. Only then remove the frothing jug down from the steam wand.
Clean the attachment after each use so that the milk does not dry on
Important:
top (see: ›Care and Cleaning‹).
10. Pour the hot milk into your prepared espresso and add the milk froth with a
spoon on top.
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