Coffee-Recipes - Gastroback 42606 DESIGN ESPRESSO PLUS Bedienungsanleitung

Espresso
Intense and aro-
matic, an espres-
so or short black
as it's also known
uses about ¼ oz of
ground espresso. It
is served in a small
cup or glass to a
level of approximately 1 oz.
Americano
A long black is
generally a single
or double shot of
espresso with hot
water added to
taste.
Flat White
A single shot of
espresso in a cup
filled with steamed
milk and topped
with a skin of silky
smooth foam.

Coffee-Recipes

Classic Café Latté
Traditionally
morning coffee of
Italy and France,
taken with pain au
chocolate or sweet
biscotti. This blend
of 1/3 espresso to
2/3 milk is made
with a single shot of espresso. Top with
steamed milk, poured down the inside
rim of the glass to give a creamy consi-
stency and perfect layer of froth.
Cappuccino
The real thing is served very light and
luke warm with 1/3 espresso to 1/3
steamed milk and a
generous final 1/3
of creamy froth.
For added fines-
se, hold a piece of
card over one half
of the cappuccino
before dusting with chocolate.
Macchiato
A shot of espresso
served short in a
2½ oz demitasse
and stained with a
dash of finely tex-
tured milk.
the
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