Hot Water - Gastroback 42606 DESIGN ESPRESSO PLUS Bedienungsanleitung

Note:
Turn after each steam operation the selector switch to the standby position (center),
so that the appliance can vent.
Recommendation mixing ratios
• Cappuccino: 1/3 Espresso, 1/3 hot milk, 1/3 milk froth
• Latté is traditionally served in a glass: 1/3 espresso, layered with 1/3 steamed
milk and about 1 cm thick layer of milk foam.

HOT WATER

Hot steam or hot water escape from the steam wand. Never put
WARNING:
your hands or other body parts on or under the steam wand, when the selector
switch is on the steam or hot water position. Place a suitable container under the
steam wand before you turn the selector switch to the steam or hot water position.
1. Make sure that there is sufficient water in the water tank (between the MIN and
MAX marks).
2. Press the ›on/off‹-switch and turn on the appliance.
3. Turn the black folding switch to the hot water position.
4. Now place your cup under the steam and hot water wand.
Now turn the selector switch counterclockwise to the steam
and hot water position. The heating indicator lights up. The
thermoblock is heated. Hot water now escapes out of the
steam wand.
5. As soon as there is enough hot water in your cup, turn the
selector switch into the middle – in the standby position.
Note:
Keep the steam and hot water wand always directed to the drip tray if there is no
container underneath it, because residual water may drip out.
Note:
During the hot water process, the heating indicator lights up. The thermoblock is
heated to maintain a constant temperature.
WARNING: Hot steam or hot water escape from the steam wand. These parts
are very hot. Always ensure not to scald on hot water or steam. Never touch the
steam wand during the steam or hot water production. Hold the steam wand during
operation cautiously by the attachment. Be careful not to scald yourself.
Hot Water
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