CLEANING, DISINFECTION AND STERILISATION
Place the polisher tip horizontally in a
clean container and add enzymatic de-
tergent solution until the polisher tip is
covered completely;
Leave to soak for 10 minutes at 22°C
±2°C. This procedure reduces the amount
of blood, protein and mucous present on
the polisher nozzle;
After 10 minutes of immersion in the en-
zymatic solution, gently brush the surface
of the polisher nozzle using the brush
with soft nylon bristles for at least 20
seconds, and eliminate all visible residue.
Thoroughly clean the hard-to-reach are-
as such as the edges, recesses, and joints;
Rinse the polisher nozzle under hot run-
ning water (40 °C ±5 °C) for about 10
minutes, moving it slightly to allow the
water to reach the entire surface;
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