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Use Of The Appliance; Cleaning And Care - Unold ONYX 48356 Bedienungsanleitung

Multi 3 in 1
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  • DEUTSCH, seite 6
about 10 minutes. Then wipe the
plates with a damp cloth.
7.
The first toast / waffle should not
be used and should be thrown
away.

USE OF THE APPLIANCE

1.
Attach the set of plates which
you intend to use by pressing the
plates into the hinge. The sliding
holders will slightly move to the
front.
2.
Put the plug into the socket
(power supply 230 V~, 50 Hz)
and turn the temperature button
to the desired position between
MIN and MAX. The red control
lamp turns on and keeps on ligh-
ting as long as the appliance is
connected to the power.
3.
Use the preheating phase of the
Multi 3 in 1 (approx. 5 minutes)
to prepare the ingredients.
4.
As soon as the required tempe-
rature is reached, the green con-
trol lamp turns on. This lamp will
always turn on, when the required
temperature is reached and turns

CLEANING AND CARE

1.
Remove the cooled plates by
pulling the sliding device to the
front, the plate will jump up.
2.
If some fat should have dripped
inside the appliance, wait until it
30
Unplug the appliance
before cleaning and
let it cool down.
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8.
For further used the plates must
not be greased any more (except
if provided in the recipe).
9.
The appliance is now ready for
being used.
off, when the temperature has fal-
len and the appliance is heating
again.
5.
Before the first use, grease the
plates with some oil or butter.
6.
Now place either
ƒ the prepared sandwiches on the
sandwich moulds, or
ƒ fill the dough into the waffle pla-
tes, or
ƒ place the food to be grilled on the
riffled grill plate.
7.
Close the lid. When preparing
sandwiches, also close the handle
locking!
8.
To keep the prepared snacks
warm, reduce the heat to MIN,
but keep always in mind that the
snacks will get dry after a certain
time.
is lukewarm and wipe it away with
a kitchen paper.
3.
The aluminium diecast plates
can be cleaned either in the dish-
washer or by hand. Discolorations
may occur in the dishwasher and
do not represent a risk or a reason
for complaint.

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