Use Of The Appliance; General Remarks - Unold 48775 Bedienungsanleitung

USE OF THE APPLIANCE

1. For grilling / raclette place the
appliance in the middle of the
table. If you are not sure, that the
table is heat resistant, place a
heat resistant non-metallic plate
underneath the appliance.
2. Before starting,
ingredients, fill them in small
dishes and place them on the
table.
3. Place the grill plate on top of the
appliance.
4. Make sure that the heat selector
dial is in the MIN-position.
Connect the plug to the power
mains.
5. Switch the appliance on by
rotating the heat selector dial to
the desired heating level. The
control lamp will go on and heating
starts. The selected degree is
indicated at the scale. During
the operation the control lamp
will alternatively be illuminated
and extinguished depending on
the actual status of the heating

GENERAL REMARKS

1. The ingredients for the raclette
recipes are for 1 person. Just
multiply the quantities by the
number of guests.
2. One needs about 200 g of cooked
potatoes and 150 g of raclette
cheese per person.
3. Do not fill too much of the
ingredients into the raclette pans,
as the cheese may burn and the
other ingredients may not be
cooked.
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6.
7.
prepare all
8.
9.
10. After use, rotate the heat selector
11. Let the appliance cool down.
4.
5.
6.
7.
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element, this is a normal result of
the heating process.
We recommend to preheat the
appliance for 10-15 minutes
before starting to prepare food.
The raclette pans or should be
taken out of the appliance during
pre-heating.
For raclette we recommend a
medium heating level, for grilling
a high level. Apply a thin coat of
vegetable oil, e. g. coconut oil,
on the grill plate and the cooking
pans.
If the food or cheese are cooking
or browning too rapidly, reduce
the heat.
dial to the MIN-position until the
dial is locked and remove the plug
from the power mains.
Please follow also the general
informations given with the recipes.
Prewarm the dishes, as melted
cheese becomes hard on cold
dishes.
Sauces and cheese brown very
rapidly, therefore check the pans
and control cooking.
Do not add too much salt, as most
hard cheese types are already
quite salty.
Potatoes, noddles or rice should
still be hot when being filled into