Fish And Seafood - Unold ONYX 48356 Bedienungsanleitung

CHEESE VARIATIONS
Chester
4 slices white bread
2 tsp sliced tomato pa-
prika
2 slices of Chester
2 slices tomatoes
4 sliced silver onions
(glass)
1 cooked cubed egg

FISH AND SEAFOOD

Crabs
4 slices white bread
50 g crabs (can)
some tomato pulp
some garlic
chilli, basil,
some dashes of lemon
juice
ASPARAGUS
Asparagus with ham
4 slices white bread
2 slices cooked ham
2 stalks of asparagus
(can or freshly cooked)
4 tsp sauce hollandaise,
or
2 slices mild cheese, or
2 slices herb butter
Sheep cheese
4 slices white bread
75 g sheep cheese
4 slices tomatoes
2 filled olives in slices
origan / basil
Mussels
4 slices white bread
8 mussels (can)
some tomato pulp
some garlic
4 slices tomato
some parmesan cheese
2 tsp herb remoulade
Asparagus with scrambled
egg
4 slices white bread
Scrambled egg of the
following ingredients:
1 egg
1 tblsp cream
herbs
2 stalks of asparagus
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Walnut rolls
4 slices lineseed bread
75 g walnut cheese
some drops of brandy
2 tsp cherry jam
Tuna
4 slices white bread
50 g tuna
8 silver onions, sliced
some tomato ketchup
some horseradish
Asparagus with turkey bre-
ast and egg
4 slices white bread
2 slices smoked turkey
breast
1 cooked and cubed egg
4 tsp sauce hollandaise
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