Use Of The Appliance; General Remarks - Unold 48735 Bedienungsanleitung

5. Preheat the appliance for approx. 30 minutes on highest level before using
it for the first time to remove eventual production residues on the plates.
Open the window during this heating period. Let the appliance cool down
after the initial heating. After the initial heating you see some use tracks,
however, these will not affect the function of the appliances and are no
reason for complaints.

USE OF THE APPLIANCE

1. For grilling / raclette place the appliance in the middle of the table. If you
are not sure, that the table is heat resistant, place a heat resistant non-
metallic plate underneath the appliance.
2. Before starting, prepare all ingredients, fill them in small dishes and place
them on the table.
3. Place the grill plate on top of the appliance.
4. Make sure that the heat selector dial is in the MIN-position. Connect the
plug to the power mains.
5. Switch the appliance on by rotating the heat selector dial to the desired
heating level. The control lamp will go on and heating starts. The selected
degree is indicated at the scale. During the operation the control lamp
will alternatively be illuminated and extinguished depending on the actual
status of the heating element, this is a normal result of the heating process.
6. We recommend to preheat the appliance for 10-15 minutes before starting
to prepare food.
7. The raclette pans or should be taken out of the appliance during pre-heating.
8. For raclette we recommend a medium heating level, for grilling a high level.
Apply a thin coat of vegetable oil, e. g. coconut oil, on the grill plate and
the cooking pans.
9. If the food or cheese are cooking or browning too rapidly, reduce the heat.
10. After use, rotate the heat selector dial to the MIN-position until the dial is
locked and remove the plug from the power mains.
11. Let the appliance cool down.
Please follow also the general informations given with the recipes.

GENERAL REMARKS

1. The ingredients for the raclette recipes are for 1 person. Just multiply the
quantities by the number of guests.
2. One needs about 200 g of cooked potatoes and 150 g of raclette cheese
per person.
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