Cream Cheese Balls; Kaiserschmarn - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

SilverCrest SMKE 1500 A1
Wash the tomatoes and spring onions, chop finely and add to the prawns in the multi-cooker. Add the
salt, pepper and chilli and mix well.
Add the milk and bring to the boil.
Set the temperature controller (11) to level 2 (Slow cooking) and allow the sauce to simmer for 10
minutes.
Finally, sprinkle with the finely chopped parsley.

Cream cheese balls

Ingredients:
500 grams wheat flour
500 grams cream cheese
4 eggs (medium)
250 grams sugar
Method:
Beat the eggs, sugar and vanilla sugar until foamy. Mix in the sifted flour, baking powder and salt.
Set the multi-cooker to "Deep-frying"  and put the oil in the cooking bowl (5). The deep-frying basket
(4) is not required here.
Put the batter into an icing bag and squeeze pieces about 3 cm long into the fat. Alternatively, you can
put the batter into the fat using 2 teaspoons.
Fry the cream cheese balls until they are golden brown on the outside. Then remove the cream cheese
balls from the oil using the foam spoon (13) and allow to drain on kitchen roll.

Kaiserschmarn

Serves 4
Ingredients:
100 grams raisins
5 tablespoons water
6 eggs
1 tablespoon sugar
1 pinch salt
50 grams melted butter
Method:
Soak the raisins for 30 minutes in the water.
84 - English
1 sachet vanilla sugar
15 g baking powder
1 teaspoon salt
Oil for deep-frying
250 grams wheat flour
500 ml milk
1 sachet vanilla sugar
A little icing sugar
Butter for frying