French Fries; Creamy Tomato Sauce With Prawns - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

As soon as the spinach has wilted, add the cream and bring to the boil.
Set the temperature controller (11) to level 2 (Slow cooking) and allow to simmer for 10 minutes.
Add the Parmesan, parsley and cooked pasta and stir well.

French fries

Ingredients:
5 large potatoes (waxy)
Oil for deep-frying
Method:
Peel the potatoes and cut into 1 cm wide strips.
Set the multi-cooker to level 3 (Cooking/Fondue) and put the oil in the cooking bowl (5).
When the oil is hot, put the potatoes into the deep-frying basket (4) and pre-cook for approx. 15 minutes.
After 15 minutes, remove the deep-frying basket from the cooking bowl (5) and place the potatoes on
kitchen roll.
Now set the temperature controller (11) to "Deep-frying" .
When the temperature is reached, put the pre-cooked potatoes into the deep-frying basket (4) and deep-
fry for around 5 minutes until golden brown.
Then season with salt.

Creamy tomato sauce with prawns

For 4 people
Ingredients:
3 tablespoons butter
900 grams prawns
200 grams tomatoes
1 bunch of spring onions
We also recommend:
400 grams cooked pasta
Method:
Set the multi-cooker to level 3 (Cooking) and put the butter in the cooking bowl (5).
Wash the prawns off in cold water and pat dry, remove the intestines if necessary.
Put the prawns into the multi-cooker and fry on both sides until they turn pink.
SilverCrest SMKE 1500 A1
Salt
Salt, pepper and chilli powder
240 ml milk
Chopped parsley
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