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Sample Recipes; Strawberry Jam - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

Vorschau ausblenden Andere Handbücher für SMKE 1500 A1:
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SilverCrest SMKE 1500 A1
Otherwise, you cannot safely remove the deep-frying basket (4) from the boiling oil, the food
could burn, the cooking bowl (5) could boil over and you could get burnt.
Risk of burns!
If the food is moist or frozen, the fat or oil can spit. Be careful not to burn yourself.
9.
Close the glass lid (1) if necessary.
10. Once the food is cooked, lift the deep-frying basket (4) and use the metal hook (3) to hang it on the
edge of the cooking bowl (5) so the oil or fat can drain. You can then shake the contents of the
deep-frying basket (4) into a suitable container or remove them.
11. If you no longer require the multi-cooker, twist the temperature controller (11) to the 0 position to
switch it off.
12. Unplug the mains plug from the mains socket.
13. Once the fat or oil in the cooking bowl (5) has cooled down, you can pour it out through the rim on
the cooking bowl (5).
Risk of burns!
Allow the fat or oil to cool down enough that you do not risk burning yourself as you pour it
out of the cooking bowl (5).
Old cooking oil or fat must not be disposed of in domestic waste or poured down the sink.
Dispose of all old cooking oil and fat in an environmentally friendly manner. You can put it
into a container and take it to a public collection point for reuse.

9. Sample recipes

This section contains some versatile recipes that can be altered to suit individual tastes by replacing certain
ingredients.

Strawberry jam

Ingredients:
1 kg strawberries
500 grams of jam sugar 2:1
Method:
Wash, dry and halve the strawberries. Halve the lemon and squeeze out the juice.
Cut the vanilla pods lengthways and carefully scrape out the vanilla essence with a teaspoon or a knife.
Put the strawberries, jam sugar and vanilla essence into the cooking bowl (5).
Set the temperature controller (11) to 3 (Cooking).
Stirring constantly, bring the jam to the boil and boil for around 5 minutes.
Stir in the lemon juice.
74 - English
2 vanilla pods
Juice of half a lemon

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