Corn Dogs; Herby Trout - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

Set the multi-cooker to level 5 (Frying/Roasting). When the multi-cooker is hot, put the oil in the cooking
bowl (5).
Add the mince and brown. Then add the finely-chopped onions and garlic and fry them too.
Add the tomatoes, cumin, chilli powder and cinnamon.
Reduce the temperature to level 3 (Cooking/Fondue), cover with the glass lid (1) and allow the chill con
carne to simmer for about 1.5 hours.
After 1.5 hours, drain the kidney beans and add them to the chill con carne.
Cover with the glass lid (1) and allow the chilli to simmer with the kidney beans for another 30 minutes.
Finally, season with salt and pepper.

Corn dogs

Ingredients:
6 Frankfurters
200 grams cornflour
1 tablespoon sugar
10g baking powder
1 teaspoon salt
1 teaspoon chilli powder
Method:
Put 1 sausage on each wooden skewer.
Set the multi-cooker to the "Deep-frying"  level and put the oil in the cooking bowl (5).
Combine the eggs, milk and oil. Then add the cornflour, sugar, baking powder, salt and chilli powder. The
batter should have a silky consistency and not be too liquid.
Turn the skewered sausages in the batter and then deep-fry them in the pre-heated oil until the batter is
golden-brown on the outside. Allow the finished corn dogs to drain on kitchen roll.

Herby trout

Serves 2
Ingredients:
2 pieces of trout (fresh or frozen)
1 lemon
2 cloves garlic
1 bunch of fresh, seasonal herbs (parsley, dill,
chives, thyme, rosemary)
1 tablespoon flour
SilverCrest SMKE 1500 A1
75 ml oil
175 ml milk
2 eggs
Long wooden skewers
Oil for deep-frying
Salt, pepper
For the sauce:
300 ml white wine (dry)
100 ml water
1 onion
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