Chocolate Fondue; Traditional Rice Pudding - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

Separate the eggs. Beat the egg yolks, sugar and salt until foamy. One spoonful at a time, gradually mix
in the flour and the milk, then add the melted butter.
Beat the egg whites until stiff and carefully fold into the batter.
Finally, drain the water from the raisins and mix them into the batter.
Set the multi-cooker to level 3 (Cooking) and add a little butter to the cooking bowl (5). When the butter
has melted, fill in the batter to a depth of approx. 1 cm.
Fry the batter until it is golden brown on the bottom. Split into 4 parts and turn over so that the top is
golden brown.
Then use a wooden spatula to break the Kaiserschmarn up into small pieces and sprinkle over the vanilla
sugar.
The Kaiserschmarm is traditionally served on the plate dusted with icing sugar.

Chocolate fondue

For 4 people
Ingredients:
2 bars of milk chocolate
1 bar of dark chocolate
100 ml cream
100 ml full-cream milk
Method:
Break the chocolate into small pieces and put into the cooking bowl (5) with the cream, milk and orange
juice.
Wash the fruit and cut into small pieces.
Allow the mixture to melt at level 2 (Slow cooking).
Stir occasionally until the mixture has an even consistency.
Once the chocolate has melted, adjust the temperature controller (11) to level 1 (Warming).

Traditional rice pudding

For 4 people
Ingredients:
200 grams pudding rice (round grain rice)
SilverCrest SMKE 1500 A1
50 ml orange juice
Various fruit, cookies and marshmallows for
dipping
English - 85