Overview Of Control Panel And Functions - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

Risk of burns!
The glass lid (1) and cooking bowl (5) get very hot when the multi-cooker is in use. Be careful
not to burn yourself. Wear oven gloves if necessary.
When the selected temperature is reached in the cooking bowl (5), the green "Heating off" indicator
(10) lights up and the red heating indicator (9) goes out.
3. To switch the multi-cooker off, turn the temperature controller (11) to the 0 position. Then unplug the
mains plug from the mains socket.

8.1.1 Overview of control panel and functions

The table below sets out the recommended temperatures for various foods. Please note that these are
guidelines only. The actual temperature depends on the quantity and type of food.
Function/Temperature
Warming:
50 °C - 80 °C
Slow cooking (braising):
80 °C - 120 °C
Cooking/Fondue:
120 °C - 150 °C
Steaming:
150 °C - 170 °C
Frying/Roasting:
170 °C - 190 °C
Deep-frying
SilverCrest SMKE 1500 A1
Level
1
2
3
4
5
Red dot next to
level 5
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