Party Soup; Onion Soup - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

Immediately pour the jam into prepared jam jars and screw the lids shut. Turn the jars upside down for 15
minutes and then allow to cool completely.

Party soup

For 4-6 portions
Ingredients:
800 grams of pork strips, unseasoned
1.5 litres meat stock
3 onions
2 cloves garlic
1 tin chopped mushrooms
1 tin of pineapple pieces
1 jar sauce zingara
Method:
Peel and slice the onions and garlic. Wash and dry the peppers and cut into small pieces.
Set the temperature controller (11) to 5 (Frying/Roasting). Put the oil in the cooking bowl (5) and quickly
fry the meat.
Add the meat stock, onions, garlic, peppers, mushrooms (without the juice), pineapple (with juice), sauce
zingara and curry ketchup.
Mix well and cook for around 1.5 hours covered with the glass lid (1) on level 3 (Cooking/Fondue).
Stir occasionally and add a little water if required.
Finally, stir in the cream and season with salt and pepper.

Onion soup

For 4 people
Ingredients:
3 medium onions
1 tablespoon clarified butter
1 tablespoon brown sugar
100 ml brandy
800 ml vegetable stock
Method:
SilverCrest SMKE 1500 A1
2 peppers
200 grams curry ketchup
600 ml cream
A pinch of chilli powder
Salt, pepper
1 tbsp oil
Salt, ground pepper
4 slices of sliced bread
4 tablespoons grated Gouda
4 tablespoons grated Parmesan
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