Keeping Food Warm; Slow Cooking Or Braising Food - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

SilverCrest SMKE 1500 A1

8.2 Keeping food warm

1. Prepare the multi-cooker as described in the "Assembling and setting up the multi-cooker" section.
2. Connect the power cable (6) plug to a live mains socket. The green "Heating off" indicator (10) then
comes on.
3. Twist the temperature controller (11) to position 1 to start the heating process. The green "Heating
off" indicator (10) goes out and the red heating indicator (9) comes on.
Risk of burns!
The glass lid (1) and cooking bowl (5) get very hot when the multi-cooker is in use. Be careful
not to burn yourself. Wear oven gloves if necessary.
4. When the selected temperature is reached in the cooking bowl (5), the green "Heating off" indicator
(10) lights up and the red heating indicator (9) goes out. You can now put the food you want to
keep warm into the cooking bowl (5).
5. Then close the glass lid (1) again.
Warning about property damage

The coating of the cooking bowl (5) is very delicate. To remove food, use only the foam
spoon (13) provided or other heat-resistant plastic or wooden utensils. Utensils made of
metal, ceramics, etc. can damage the coating on the cooking bowl (5).
6. If you no longer require the multi-cooker, twist the temperature controller (11) to the 0 position to
switch it off.
7. Unplug the mains plug from the mains socket.

8.3 Slow cooking or braising food

1. Prepare the multi-cooker as described in the "Assembling and setting up the multi-cooker" section.
2. Connect the power cable (6) plug to a live mains socket. The green "Heating off" indicator (10) then
comes on.
3. Twist the temperature controller (11) to position 2 to start the heating process. The green "Heating
off" indicator (10) goes out and the red heating indicator (9) comes on.
Risk of burns!
The glass lid (1) and cooking bowl (5) get very hot when the multi-cooker is in use. Be careful
not to burn yourself. Wear oven gloves if necessary.
4. When the selected temperature is reached in the cooking bowl (5), the green "Heating off" indicator
(10) lights up and the red heating indicator (9) goes out. You can now put the food you want to
braise into the cooking bowl (5).
68 - English