Components And Controls - Silvercrest SMKE 1500 A1 Bedienungsanleitung Und Sicherheitshinweise

3. Components and controls

These operating instructions have a fold-out cover. On the inside of the cover, the multi-cooker is shown
with figures indicated. The meanings of the numbers are as follows:
1 Glass lid: Use this to cover the cooking bowl (5) to cook food or prevent splashes.
2 Handle: Use the removable handle to place the deep-frying basket (4) in the cooking bowl (5)
filled with hot oil or fat, or to remove it.
3 Metal hook: Use this metal hook to hang the deep-frying basket (4) onto the edge of the
cooking bowl (5) to allow the hot fat to drain once you have fried your food.
4 Deep-frying basket: As with a deep-fat fryer, you place the food to be deep-fried in the
deep-frying basket and then put this into the cooking bowl (5), which is filled with hot oil.
5 Cooking bowl: The container is used for warming, braising, cooking, frying, etc. your food. It
is to be placed in the heater unit (8).
6 Power cable: This supplies the multi-cooker with power.
7 Carry handles: If you wish to move or carry the multi-cooker, use these carry handles to hold it.
8 Heater unit: The heater unit heats the contents of the cooking bowl (5) to the required
temperature.
Warning! Do not put food or water directly into the heater unit. These must always be put
in the cooking bowl (5) after it has been placed in the heater unit. Otherwise, you could risk short
circuits, fire or other hazards.
9 Heating indicator: The heating indicator lights red when the device is connected to the mains
and heating. If the temperature controller (11) is in the 0 position, the light does not come on.
10 "Heating off" indicator: The "Heating off" indicator lights green when the contents of the
cooking bowl (5) have reached the temperature set using the temperature controller (11). This
indicator does not light up while the device is heating up.
11 Temperature controller: Use the temperature controller to set the temperature you want for
the content of the cooking bowl (5). For example, you can simply keep food warm or deep-fry it.
Turn the temperature controller clockwise to increase the temperature and anticlockwise to
reduce the temperature. To help you, there are labels next to the temperature controller which
give you both temperatures and guideline values for simple keeping warm to deep-frying.
12 Steam insert: Use the steam insert when you wish to steam food without it coming into contact
with water or other liquids in the cooking bowl (5).
13 Foam spoon: Use the foam spoon to skim off any foam that is produced when the contents first
boil, or for safely turning or removing food from the cooking bowl (5) without scratching or
damaging it.
SilverCrest SMKE 1500 A1
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