Making Plain Yoghurt; Ideas For Recipes With Yoghurt; Cleaning - Silvercrest SJB 15 B1 Bedienungsanleitung

• Yoghurt can also be made with soya
milk. In this case use a yoghurt made
with soya milk as the starter culture.

6.2 Making plain yoghurt

1. Boil 1 l milk.
2. Allow the milk to cool down until it is
lukewarm.
NOTE: If the milk is too hot when you add
the yoghurt culture, this will kill the bacteria,
and no yoghurt will be produced.
3. Once the milk has cooled down, add
around 5 teaspoons of yoghurt contain-
ing live yoghurt cultures.
4. Stir well to mix in the cultures properly.
5. Fill the milk into the yoghurt pots 2,
which have been carefully washed.
6. Screw the tops back on to the yoghurt
pots 2.
7. Put the yoghurt pots 2 in the base secti-
on 3.
8. Put the lid 1 on the base section 3.
9. Insert the mains plug 5 into a wall sock-
et corresponding to the specifications of
the rating plate.
10. Switch the yoghurt maker on using the
On/Off switch 4.
The indicator light in the On/Off
switch 4 lights up.
After around 10 to 12 hours the yoghurt
will have set.
11. Switch the appliance off.
12. Remove the plug 5 from the wall socket
after use. This is the only way to ensure
that the appliance is completely de-en-
ergized.
13. Allow the closed yoghurt pots 2 to cool
down slightly and then put them in the
refrigerator.
6.3 Ideas for recipes with
yoghurt
You can use plain yoghurt to make yoghurt
containing fruit or yoghurt with any flavour.
There are no limits to your creativity! But do
not do this until after you have made the
yoghurt, or your recipe will not succeed.
Fruit yoghurt:
Mix in fresh fruit or a product made of fruit
such as jam.
Other flavours:
Add vanilla sugar, vanilla, nuts, chocolate
sprinkles, nougat, coconut flakes or other fla-
vourings to the yoghurt.
Tsatsiki:
Add chopped cucumber and garlic to the
yoghurt as well as a little olive oil.

7. Cleaning

Clean the device prior to its first use!
DANGER! Risk of electric shock!
Always remove the plug 5 from the
mains socket before starting to clean the
appliance.
Never immerse the appliance in water,
and protect it from splashes and water
droplets.
WARNING! Risk of material damage!
Do not use any astringent or abrasive
cleaning agents.
Do not leave it too long before cleaning the
appliance: otherwise food residue may
harden and be difficult to remove.
1. Wipe the appliance inside and out
with a soft, damp cloth. You may also
use a little mild detergent, but should
then wipe over again with clean water.
2. Dry off using a dry cloth.
3. Clean the yoghurt pots 2 (pots and
lids) and lid 1 in the sink or in a dish-
washer.
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