Grilled Beef; Raclette From Goat Cheese; Raclette Feast; Grilled Sweets - Ecg Rg 520 Bedienungsanleitung

GRILLED BEEF

Raclette from goat cheese

recipe for 4 persons
4 thin pieces of veal
4 slices of prosciutto
4 sage leaves
4 round goat cheeses
1 spoon of fine olive oil1 spoons of olive oil
salt and ground black pepper
Preparation:
1. Cut cheese lengthwise into three circles, each with the same
thickness. Add salt, pepper and drizzle olive oil. Put into
raclette pans.
2. Roast veal fillets on the top plate, place ham and sage leaves in
between.
3. Insert the pans beneath the grill. The cheese shall not melt; it
should be lightly roasted and flipped with a flat spatula. This
Italian recipe can be served with mozzarella or Gorgonzola.

Raclette feast

recipe for 8 persons
250 g of beef fillets cut into 8 slices
250 g of Swiss raclette cheese cut into slices
1 large celery stalk, cut into thin, diagonal slices
small celery leaves for decoration
Marinade preparation:
2 spoons of sunflower oil, or similar
2 spoons of red wine
1 spoon of mustard
1 spoon of Guinea pepper
Preparation:
1. Mix all ingredients for marinade, cover the beef with marinade
and leave in refrigerator for 30 minutes.
2. Add salt to the meat slices and place into the raclette pan.
3. Grill quickly, remove and place celery slices and then slices of
cheese onto the top. Decorate with small celery leaves.
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GRILLED SWEETS

Grilled mozzarella with strawberries

recipe for 4 persons
400 g of mozzarella
500 g of strawberries
80 g of powder sugar
lime
1 spoon of egg liqueur
olive oil
Preparation:
1. Set the four best looking strawberries aside for final
decorating, remove the stem from the remaining strawberries,
insert into mixer, add powder sugar without lumps.
2. Mix juice squeezed from lime and 1 spoon of egg liqueur into
a thick purée.
3. Leave the topping stand for 15 minutes, preferably in the
refrigerator.
4. In the mean time, prepare cheese – cut about 1cm, add a bit
of olive oil, insert into raclette pan and grill for about 8–10
minutes.
5. Move the warm cheese to the plate and pour the cool
strawberry sauce, decorate with cut strawberries and serve
immediately.

Baked fruit mix

recipe for 4 persons
1 pack of puff pastry
1 spoon of flour
20 g of melted butter
1 egg white
a pinch of salt
1 spoon of caster sugar
200 g of raspberry or currant jelly
200 g of wild strawberries
200 g of raspberries and currant
Preparation:
1. Roll the puff pastry on a floured surface, grease the dough
with melted butter and cut into raclette pan sized rectangles.
2. Whip solid snow from the egg white and add a pinch of salt.
Add caster sugar throughout the whipping progress.
3. Place the dough into the raclette pans. Place them under the
grill ad wait until the dough rises. (You can pre-bake the dough
in an oven. It will save you time, but is not as entertaining).
4. Pour jelly on the crunchy and golden baked dough and
decorate with fruit. Cover with egg white snow and bake until
the snow turns pink.