Safety Instructions - ECG RG 520 Bedienungsanleitung

RACLETTE GRILL

SAFETY INSTRUCTIONS

Read carefully and save for future use!
Warning: The safety measures and instructions, contained in this
manual, do not include all conditions and situations possible. The
user must understand that common sense, caution and care are
factors that cannot be integrated into any product. Therefore,
these factors shall be ensured by the user/s using and operating
this appliance. We are not liable for damages caused during
shipping, by incorrect use, voltage fluctuation or the modification
or adjustment of any part of the appliance.
To protect against a risk of fire or electric shock, basic precautions
shall be taken while using electrical appliances, including the
following:
1. Make sure the voltage in your outlet corresponds to the
voltage provided on the appliance label and that the socket is
properly grounded. The outlet must be installed according to
valid safety instructions.
2. Do not operate the raclette grill with a damaged cord. All
repairs including cord replacements shall be performed
by a professional service centre! Do not remove protective
covers of the appliance, risk of electric shock!
3. Protect the appliance against direct contact with water and
other liquids, to prevent potential electric shock. Do not place
the appliance into the dishwasher!
4. Do not use the raclette grill outdoors or in moist environments.
Do not touch the cord or raclette grill with wet hands. Risk of
electric shock.
5. Do not use the raclette grill near inflammable items or
underneath them, for example, near curtains. The temperature
of surfaces near the raclette grill can be hotter than usual.
Using a fire-proof base between the table and appliance is
recommended (avoid potential table or tablecloth burns).
Place the raclette grill out of reach of other objects to ensure
sufficient air circulation needed for its proper operation.
6. Leaving the raclette grill cord connected to outlet unattended
is not recommended. Disconnect the cord from the electrical
outlet prior to performing maintenance. Do not pull the cord
from the outlet by yanking the cable. Unplug the cable from
the outlet by grasping the plug.
7. Do not allow the cord to touch hot surfaces or lead the cord
over sharp edges. Do not touch hot parts of the appliance,
always use the plastic handles. Avoid anything coming into
contact with the heating segments.
8. Only use original accessories.
9. Do not leave the raclette grill running unattended.
10. Close supervision is necessary for operating the raclette grill
near children! Never allow children to use the appliance alone
to protect them against the risk of electric shock. Keep the
appliance out of reach of children. Do not let the cord hang
over the edge of the table or worktop on which the appliance
stands.
11. Keep the raclette grill away from hot surfaces and sources of
heat (for example, hot plates).
12. Under all circumstances, It is essential this device remains
clean, because it comes into direct contact with food.
13. The raclette grill is equipped with small pans. Avoid scratching
their special surface, because fragments could get into the
food. Use typical wooden spatulas or utensils made of fire-
proof plastic.
14. Do not use spray oils on a hot grill, use a pastry brush soaked
with oil, or use grilling marinade. Be extremely careful,
because oil and grease can catch fire if overheated.
15. Keep a safe distance when using the appliance to avoid
becoming scalded by sizzling oil. Moving the raclette grill
containing hot oil or other hot liquids shall be performed with
maximum caution.
16. Use the appliance only in accordance with the instructions
given in this manual. This raclette grill is intended for
domestic use only. The manufacturer is not liable for damages
caused by the improper use of this appliance.
17. This appliance shall not be used by persons (including
children), whose physical, sense or mental inability or
insufficient experience and skills prevent him from safely
using the appliance, if they are not supervised or if they
have not been instructed regarding the use of the appliance
by a person responsible for their safety. Child supervision is
essential to prevent them from playing with the appliance.
RACLETTES
History
Raclettes was originally a mountain dish, which Swiss shepherds
prepared in the evening outside on red-hot coal or inside their
huts by the fireplace after long days of moving herds into the
mountain pastures. The basic element of this cost-efficient
farmer food was a piece of rich seasoned Swiss cheese, which was
stabbed on a fork, roasted and then scraped off with a wooden
spatula. Potatoes, cooked with peels, pickles and small onions,
smoked ham and local dry white wine were served along side the
dish.
This, however, is just the foundation of this traditional farmer's
recipe, prepared in a temporary dwelling using the most basic
ingredients available.
Over the years, this dish has undergone many changes and today,
we perceive the raclette as not only cheese, but all of the side
dishes, the roasting device and the method of roasting. Various
types of cheeses, which melt when heated, can be used for
preparing raclettes. Raclettes, however, are not only made from
cheese. Smoked fish, asparagus, scrambled eggs and fruit can be
used as well.
Raclette
Raclette, in terms of international cooking, is both the cheese as
well as the entire dish prepared and the device used to prepare it.
Each of these devices are equipped with an area, where you can
either grill or maintain the food, such as meat, fish, vegetables,
potatoes and fruits warm. The top removable plate, made of
marble, cast iron or aluminium is given an anti-adhesive layer. The
bottom level, heated by a heating unit, contains pans with an anti-
stick layer. These are used for thawing food. Ingredients shall be
prepared in advance on a serving plate. The raclette device can
be round or square, usually with six to eight pans, on which guests
place their cheese, fish, spices according to the recipe and their
own taste. Upon warming up, the preparation stage takes from 15
to 30 minutes – according to the type of food. True experts drink
non-sweetened black tea or bitter liquor along with raclettes.
Here, we will most likely stay with the shepherd-wine tradition:
dry wine.
EN
55