Using The Appliance; Grilling Tips - Ecg Rg 520 Bedienungsanleitung

DESCRIPTION
Set temperature
indicator light
ON indicator light
Thermostat
Stone plate
Hot natural whinstone, perhaps another polished lava stone,
marble – you can apply a bit of grease, or not, add spices, carved
up pieces of meat, fish, vegetables and fruit. Thanks to the natural
preparation of food, the composition does not change, the taste
remains natural and the aroma develops within a short time of
grilling. The reward is the preservation of minerals and vitamins.

USING THE APPLIANCE

Place the grill on a firm, flat surface to ensure stability and enough
space around the grill. Put the grill and stone plate on the heating
unit. Use only stones supplied together with the device or
purchased at an authorized service centre and only on a specified
base.
Do not put aluminium foil or anything else under the stone or
between the heating unit and reflecting glass.
Before using the grill for the first time, wipe the plate and grilling
pans with a damp cloth and spread a small amount of edible oil on
the grilling plate using a small cloth.
The red light will go on immediately after the device is plugged
into the socket. It will turn off once it is disconnected. The right red
indicator lamp will light when the temperature control is turned
from "1–8" and will again turn off upon reaching the selected
temperature. This lamp will go on or off during the grilling process,
EN
depending on the achieved grill temperature. The thermostat
settings only have an informative nature (see table below) and
we recommend trying to prepare food so that its taste and quality
would correspond with your requirements. Before using the
device, always pre-heat the grill on the highest level for 10–15
minutes and the stone plate for a maximum of 20–30 minutes.
56
Grill
After using the device for the first ten times, pour a small amount
of vegetable oil on the stone and wipe with an absorbent cloth.
This will limit food becoming stuck to the stone.
Note: The first use of the appliance can be accompanied by a

Grilling tips

Pay attention to the quality of grilled products, the freshness of
meat, vegetables, fish and marinades. Always wash your hands
before preparing meat, poultry and fish and keep your grilling
instruments clean. Keep the food you intend to prepare in the
refrigerator until the last moment, never leave meat to marinate at
Stone plate
Raclette pans
slight odour or smoke. The odour can be caused by greases
that became stuck to the heating unit during production
and are now brining. Therefore, we recommend warming
up the grill for 10 minutes without placing any food onto
it (make sure to provide sufficient ventilation during this
interval).
level
1
2
3
4
5
6
7
8
temperature (°C)
room temperature
60
95
110
145
180
195
205