Cleaning And Maintenance - Royal Catering Rcsi-16 Bedienungsanleitung

m) The appliance restarts processing the batch if two ice cream servings are dispensed from the
refrigerating chamber or 5 minutes of inactivity pass.
n) Ice cream servings are dispensed by pulling the dispenser lever(s) towards you. The batch stirrer will
stop and the dispenser nozzle will release the ice cream dose.
o) CAUTION! Always have a serving dish or an ice cream waffle ready to dispense the ice cream cone to.
p) CAUTION! You can dispense more servings of the ice cream while the appliance is processing the batch.
The appliance will switch on the batch processing again as required.
q) CAUTION! If you need to leave the appliance for several hours without dispensing any ice cream and
with the ice cream batch in the bin(s), start the pre-cooling before leaving (Model
the PRE-COOLING mode by pressing the "SET/PRECOOL" key (g).

3.4. Cleaning and maintenance

a) Before cleaning and when the appliance is not in use, unplug it from the mains.
b) Only mild cleaning agents intended for surfaces in contact with food shall be used to clean the appliance.
c) After each cleaning, dry all components well before the appliance is used again.
d) Store the appliance in a dry and cool place, protected from moisture and direct sunlight.
e) Do not spray the appliance with a stream of water and do not immerse it in water.
f) Ensure that water will not enter through the ventilation ports in the housing.
g) Clean the ventilation ports with a brush and compressed air.
h) Regularly inspect the appliance for technical defects and damage.
i) Use a soft cloth for cleaning.
j) Do not clean with any sharp and/or metal implements (e.g. a wire brush or a metal scraper) as these
may damage the surface of the appliance.
k) Do not clean the appliance with acidic substances, medical products, thinners, fuel, oil or other
chemicals as they may damage it.
DISPOSAL OF WASTE APPLIANCES
At the end of its service life, this product must not be disposed of with mixed household waste; return it to
a collector/recycler of waste electrical and electronic equipment. This is shown by the symbol placed on the
product, the user manual or the packaging. The materials used in the appliance can be reused according to
their classification identifications. By reuse, recycling or applying other forms of use of waste appliances,
you make a significant contribution to the protection of our environment.
Local administration will provide you with the information about the nearest disposal locations for the
appliance.
TROUBLESHOOTING
Problem
The cream is not
puffed well
Ice cream is too soft
Ice cream is too hard
). The ice cream batch will be chilled until you turn off the pre-cooling. Start
Possible cause
Ice cream is too hard.
1.sugar is too less.
The hardness adjustment is not correct.
Beater doesn't work.
1. Motor or control panel broken.
2. Belt is loosened.
Gear box broken.
The discharge hole is stuffed with ice due to the
water don't remove out when cleaning.
The mixture is not correctly formulated.
The hardness is low.
Extremely large current of motor.
Suspected of short circuit.
Ice cream inside.
Too much moisture in the ingredients.
The hardness is high.
EN
1. Add more sugar (>13%) in the
mixture.
2. Adjust the "soft" button.
1.Replace the damage part.
2.Adjust belt.
Repair gearbox.
Stop the machine and take out the ice
when melted.
Prepare qualified serous fluid.
Readjust the hardness up.
Repair or replace motor.
After several pcs ice cream, need wait
for 4 mins production time.
Prepare qualified serous fluid again.
Readjust the hardness down.
Solution